Detalhe da pesquisa
1.
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon.
Soft Matter
; 20(2): 277-293, 2024 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38090993
2.
Essential oils in vapor phase as alternative antimicrobials: A review.
Crit Rev Food Sci Nutr
; 60(10): 1641-1650, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30880425
3.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Molecules
; 24(12)2019 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31242654
4.
Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase.
Curr Res Food Sci
; 5: 629-633, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35373143
5.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
J Food Prot
; 82(8): 1272-1277, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31294634
6.
Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.
J Food Prot
; 79(2): 309-15, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26818994