Detalhe da pesquisa
1.
Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses.
BMC Microbiol
; 24(1): 183, 2024 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38796418
2.
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
Appetite
; 197: 107301, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38493871
3.
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers.
Appetite
; 181: 106399, 2023 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36460120
4.
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity.
Appetite
; 156: 104958, 2021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32919023
5.
Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation.
Appl Environ Microbiol
; 86(21)2020 10 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32859598
6.
In vitro digestibility of proteins from historical and modern wheat cultivars.
J Sci Food Agric
; 100(6): 2579-2584, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31975391
7.
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.
Am J Physiol Endocrinol Metab
; 315(6): E1087-E1097, 2018 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30130151
8.
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.
Nutr J
; 17(1): 72, 2018 07 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30060746
9.
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
J Sci Food Agric
; 97(15): 5311-5318, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28485012
10.
Impact of whole grains on the gut microbiota: the next frontier for oats?
Br J Nutr
; 112 Suppl 2: S44-9, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25267244
11.
Processing of oats and the impact of processing operations on nutrition and health benefits.
Br J Nutr
; 112 Suppl 2: S58-64, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25267246
12.
Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
Food Sci Technol Int
; 20(5): 333-9, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23744121
13.
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices.
Nutrients
; 16(10)2024 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38794692
14.
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread.
Food Res Int
; 178: 113953, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309875
15.
In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.
Anaerobe
; 23: 74-81, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23831725
16.
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
J Sci Food Agric
; 98(7): 2830, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29633309
17.
Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.
Chemosphere
; 338: 139581, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37474038
18.
US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.
Nutrients
; 14(11)2022 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684141
19.
End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States.
Foods
; 11(19)2022 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230051
20.
Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome.
Nat Commun
; 13(1): 5641, 2022 09 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36163368