Detalhe da pesquisa
1.
Measuring phenotypic flexibility by transcriptome time-course analyses during challenge tests before and after energy restriction.
FASEB J
; 33(9): 10280-10290, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31238007
2.
Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss-mediated metabolic improvements.
FASEB J
; 32(10): 5447-5458, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29718708
3.
Determinants of postprandial plasma bile acid kinetics in human volunteers.
Am J Physiol Gastrointest Liver Physiol
; 313(4): G300-G312, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28663304
4.
Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
J Nutr
; 147(10): 1850-1857, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28794208
5.
Quantifying the effect of nutritional interventions on metabolic resilience using personalized computational models.
iScience
; 27(4): 109362, 2024 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38500825
6.
Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults: A Randomized Trial.
Am J Clin Nutr
; 118(3): 591-604, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37661105
7.
Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model.
iScience
; 25(11): 105206, 2022 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36281448
8.
Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test.
Front Nutr
; 9: 898782, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35774538
9.
The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide.
Mol Nutr Food Res
; 64(3): e1900799, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31863680
10.
Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.
Mol Nutr Food Res
; 61(10)2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28556565
11.
A metabolomic study of biomarkers of meat and fish intake.
Am J Clin Nutr
; 105(3): 600-608, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-28122782