Detalhe da pesquisa
1.
Rapid analysis of wheat gluten composition using a triple ELISA.
J Sci Food Agric
; 2024 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38591632
2.
Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management.
J Dtsch Dermatol Ges
; 21(10): 1131-1135, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37462335
3.
Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat.
Anal Bioanal Chem
; 412(6): 1277-1289, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31927602
4.
Wheat-dependent exercise-induced anaphylaxis: Subtypen, Diagnostik und Management.
J Dtsch Dermatol Ges
; 21(10): 1131-1136, 2023 10.
Artigo
em Alemão
| MEDLINE | ID: mdl-37845057
5.
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
Anal Bioanal Chem
; 408(22): 6093-104, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27342795
6.
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins.
Curr Res Food Sci
; 6: 100431, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36636725
7.
Prediction of wheat gluten composition via near-infrared spectroscopy.
Curr Res Food Sci
; 6: 100471, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36935851
8.
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions.
J Agric Food Chem
; 71(34): 12899-12909, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37582505
9.
Lipidomic insights into the reaction of baking lipases in cakes.
Front Nutr
; 10: 1290502, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38192645
10.
Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometry.
J Texture Stud
; 54(6): 926-935, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37605805
11.
Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).
NPJ Sci Food
; 7(1): 43, 2023 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37612428
12.
Improvement of cake baking properties by lipases compared to a traditional emulsifier.
Food Chem X
; 15: 100442, 2022 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36211741
13.
Basophil Activation to Gluten and Non-Gluten Proteins in Wheat-Dependent Exercise-Induced Anaphylaxis.
Front Allergy
; 3: 822554, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35386651
14.
A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User.
Front Nutr
; 8: 712992, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34355010
15.
Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume.
Foods
; 10(2)2021 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498626
16.
Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease.
Food Chem
; 339: 127952, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33152854
17.
The basophil activation test differentiates between patients with wheat-dependent exercise-induced anaphylaxis and control subjects using gluten and isolated gluten protein types.
Clin Transl Allergy
; 11(6): e12050, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34386193
18.
Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test.
Curr Res Food Sci
; 3: 322-328, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33367286
19.
Preparation of Validation Materials for Estimating Gluten Recovery by ELISA According to SMPR 2017.021.
J AOAC Int
; 103(1): 210-215, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31277725
20.
Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides.
Sci Rep
; 10(1): 7426, 2020 05 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32367038