Detalhe da pesquisa
1.
Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk.
Food Chem
; 337: 127690, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32795853
2.
Profiling of Low-Molecular-Weight Carbonyls and Protein Modifications in Flavored Milk.
Antioxidants (Basel)
; 9(11)2020 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33238606