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1.
Genes Cells ; 28(1): 29-41, 2023 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-36401755

RESUMO

The coronavirus disease 2019 (COVID-19) epidemic remains worldwide. The usefulness of the intranasal vaccine and boost immunization against severe acute respiratory syndrome-related coronavirus (SARS-CoV-2) has recently received much attention. We developed an intranasal SARS-CoV-2 vaccine by loading the receptor binding domain of the S protein (S-RBD) of SARS-CoV-2 as an antigen into an F-deficient Sendai virus vector. After the S-RBD-Fd antigen with trimer formation ability was intranasally administered to mice, S-RBD-specific IgM, IgG, IgA, and neutralizing antibody titers were increased in serum or bronchoalveolar lavage fluid for 12 weeks. Furthermore, in mice that received a booster dose at week 8, a marked increase in neutralizing antibodies in the serum and bronchoalveolar lavage fluid was observed at the final evaluation at week 12, which neutralized the pseudotyped lentivirus expressing the SARS-CoV-2 spike protein, indicating the usefulness of the Sendai virus-based SARS-CoV-2 intranasal vaccine.


Assuntos
Vacinas contra COVID-19 , COVID-19 , Animais , Anticorpos Antivirais , COVID-19/prevenção & controle , Modelos Animais de Doenças , SARS-CoV-2 , Vírus Sendai/genética , Camundongos
2.
Biofactors ; 22(1-4): 259-63, 2004.
Artigo em Inglês | MEDLINE | ID: mdl-15630294

RESUMO

Effects of phytochemicals on human health are suggested from various animal experiments, but human studies remain insufficient. We have constructed a database of various phytochemicals (polyphenols, carotenoids, and sulphur compounds) (http://www.life-science.jp/fff/) and estimated the amount of intake among Japanese population. The subjects were volunteers (16 males and 63 females, averagely aged 71 and 61, respectively) in Iwate city. Average BMI was 23 in both sexes. Intake of 36 phytochemicals was calculated from one-day dietary records of all intake, by multiplying concentrations of each phytochemical in foods. Phytochemicals with average intake of at least 10 micromole per day were catechin, isoflavones, isothiocyanate, ferulic acid, quercetin, cinnamic acid and chlorogenic acid. Chief component analysis yielded 12 factors (80%).


Assuntos
Inquéritos sobre Dietas , Adolescente , Adulto , Animais , Povo Asiático , Índice de Massa Corporal , Carotenoides/análise , Bases de Dados Factuais , Ingestão de Energia , Feminino , Flavonoides/análise , Humanos , Isoflavonas/análise , Japão , Masculino , Pessoa de Meia-Idade , Fenóis/análise , Polifenóis , Terpenos/análise
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