Stress among Finnish farm entrepreneurs.

The aims were to examine the prevalence of stress among Finnish full-time farm entrepreneurs in 2004 (n = 1,182) and to compare the results with those for the general working population in 2003. The second aim was to analyze which factors were associated with the prevalence of stress. A stratified random sample of farm entrepreneurs gathered from the farm register was surveyed using computer-assisted telephone interviews. A binary logistic regression model was used to analyze the association with background factors. One third (34 %) of the examined farmers had experienced stress. This amount was lower than among the general working population (44 %). The most common factors associated with farmers' stress were problems in social family relationships and mental support. Physical factors such as the strenuousness of agricultural work, illness and a low estimation of their own working ability, were also related to stress. Increased stress was also associated with economic problems. Health and extension services should pay special attention to encouraging farm entrepreneurs to maintain their social relationships. The relatively low level of stress observed may indicate that those who have continued within the agricultural sector have the psychological capacity to deal with stressful situations.

Mental symptoms among Finnish farm entrepreneurs.

The prevalence of mental symptoms among Finnish farm entrepreneurs in 2004 and 1994 was examined in two cross-sectional studies. The aim was also to examine associations between symptoms and background factors. Two random samples for computer-assisted telephone interviews comprised 1,182 full-time farmers in 2004 and 928 farmers in 1992. A binary logistic regression model was used to analyze the associations in the 2004 sample. Symptoms of weakness or fatigue and insomnia or difficulties in falling asleep were the most common symptoms in the 2004 survey, and both of these symptoms increased statistically significantly when comparing with the 1992 and 2004 surveys. Strenuousness of life and agricultural work had an association with mental symptoms. Forestry as a production sector and over two weeks of pesticide usage during the previous growing season also elevated the risk of mental symptoms. Moreover, illness or injury as well a lack of support from social relationships was associated with mental symptoms. One in four farm entrepreneurs had symptoms of weakness or fatigue in 2004. This result and the possible association between mental symptoms and pesticide usage needs special attention and further actions by health care services and other agricultural networks.