The left cerebral hemisphere may be dominant for the control of bimanual symmetric reach-to-grasp movements.

Previous research has established that the left cerebral hemisphere is dominant for the control of continuous bimanual movements. The lateralisation of motor control for discrete bimanual movements, in contrast, is underexplored. The purpose of the current study was to investigate which (if either) hemisphere is dominant for discrete bimanual movements. Twenty-one participants made bimanual reach-to-grasp movements towards pieces of candy. Participants grasped the candy to either place it in their mouths (grasp-to-eat) or in a receptacle near their mouths (grasp-to-place). Research has shown smaller maximum grip apertures (MGAs) for unimanual grasp-to-eat movements than unimanual grasp-to-place movements when controlled by the left hemisphere. In Experiment 1, participants made bimanual symmetric movements where both hands made grasp-to-eat or grasp-to-place movements. We hypothesised that a left hemisphere dominance for bimanual movements would cause smaller MGAs in both hands during bimanual grasp-to-eat movements compared to those in bimanual grasp-to-place movements. The results revealed that MGAs were indeed smaller for bimanual grasp-to-eat movements than grasp-to-place movements. This supports that the left hemisphere may be dominant for the control of bimanual symmetric movements, which agrees with studies on continuous bimanual movements. In Experiment 2, participants made bimanual asymmetric movements where one hand made a grasp-to-eat movement while the other hand made a grasp-to-place movement. The results failed to support the potential predictions of left hemisphere dominance, right hemisphere dominance, or contralateral control.

Improving accuracy of age estimates for insect evidence-calibration of physiological age at emergence (k) using insect size but without "k versus size" model.

Postmortem interval may be estimated based on the age of insect evidence collected on a death scene. Reference data that are used in such estimation frequently comprise thermal summation constant (i.e. k), which is equal to the insect age upon completion of immature development expressed in accumulated degree-days or degree-hours (ADD or ADH). Essentially, k is a central point of an insect group and it may poorly represent insect evidence that is near the limits of variation for the group. Accordingly, it was postulated to calibrate k for particular insect evidence and insect size and sex were found to be useful for this purpose in some of the species. However, the calibration is only possible by using the model that correlates k with insect size. Since very few such models were published, this lack of data limits the calibration of k in forensic casework. In this article, we develop a formula that is useful for the calibration of k without the use of "k versus size" model (and related datasets). The formula uses k from the general thermal summation model for a species (with its standard error), size range for the species (retrieved from entomology literature), and size measurements for particular insect evidence. The calibration of k with the formula was validated using the Creophilus maxillosus (Coleoptera: Staphylinidae) and Necrodes littoralis (Coleoptera: Silphidae) datasets. It was particularly useful while analyzing unusually small and large insects, in case of which the formula reduced the inaccuracy of k from the general model on average by ~25 ADD in C. maxillosus and ~40 ADD in N. littoralis. We discuss the limitations and prospects of the calibration protocol that employs the formula.

Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains.

The study tested how the cooking process can change the dimensions of rice grains. The impact of set times of cooking or steaming process on the characteristics such as length, width, and height of two varieties of rice, namely, long-grain white and parboiled, was investigated. The measurements of the dimension characteristics obtained at different times of the cooking process were converted to functional data. Different methods of multivariate functional data analysis, namely, functional multivariate analysis of variance, functional discriminant coordinates, and cluster analysis, were applied to discover the differences between the two varieties and the two heat treatment methods.

Asymptotic permutation tests for coefficients of variation and standardised means in general one-way ANOVA models.

Coefficients of variations are unit-free measures that can, for example, be used to compare the variability of different samples. To this end, we study inference methods for them as well as their reciprocal given by standardised means in general heterogeneous one-way ANOVA designs. As no specific model assumptions are made, a permutation method is proposed to guarantee good finite sample performance. Building on recent limit theorems for randomisation techniques, we prove that the permutation procedure is asymptotically correct in general and finitely exact when data is exchangeable. These results are fostered in extensive simulation studies and two illustrative data analyses.