Detalhe da pesquisa
1.
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum.
Food Technol Biotechnol
; 60(4): 533-542, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36816870
2.
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
J Food Sci Technol
; 59(4): 1429-1439, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35250067
3.
Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni.
Appl Environ Microbiol
; 87(19): e0109921, 2021 09 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34319799
4.
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
Molecules
; 26(20)2021 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684733
5.
Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations.
Int J Mol Sci
; 21(10)2020 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32456103
6.
Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations.
Int J Mol Sci
; 21(7)2020 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32283737
7.
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
J Sci Food Agric
; 100(5): 2305-2312, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31960971
8.
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
J Sci Food Agric
; 99(10): 4635-4641, 2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30895626
9.
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods.
Phytother Res
; 32(3): 542-550, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29266487
10.
11.
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage.
Food Technol Biotechnol
; 56(4): 524-532, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30923449
12.
Aqueous Extracts of Wild Mushrooms Show Antimicrobial and Antiadhesion Activities against Bacteria and Fungi.
Phytother Res
; 31(12): 1971-1976, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28960508
13.
Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa.
Phytother Res
; 30(9): 1527-32, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27230628
14.
Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.
J Sci Food Agric
; 96(8): 2723-30, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26304165
15.
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
J Sci Food Agric
; 96(14): 4809-4820, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-27485794
16.
Overcoming antibiotic resistance: non-thermal plasma and antibiotics combination inhibits important pathogens.
Pathog Dis
; 822024 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38730561
17.
Exploring chitosan-plant extract bilayer coatings: Advancements in active food packaging via polypropylene modification.
Int J Biol Macromol
; 270(Pt 2): 132308, 2024 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38740163
18.
Perspectives on antimicrobial properties of Paulownia tomentosa Steud. fruit products in the control of Staphylococcus aureus infections.
J Ethnopharmacol
; 321: 117461, 2024 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37979817
19.
In vivo modulation of Campylobacter jejuni virulence in response to environmental stress.
Foodborne Pathog Dis
; 10(6): 566-72, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23638846
20.
Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coating.
Int J Food Microbiol
; 394: 110159, 2023 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36924752