Detalhe da pesquisa
1.
Nutritive quality and protein production from grain legumes in a boreal climate.
J Sci Food Agric
; 95(10): 2053-64, 2015 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25242296
2.
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Am J Physiol Gastrointest Liver Physiol
; 306(6): G526-34, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24458020
3.
Nutritive quality and protein production from grain legumes in a boreal climate.
J Sci Food Agric
; 97(6): 1962, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28294361
4.
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.
Foods
; 11(3)2022 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159606
5.
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.
J Agric Food Chem
; 70(7): 2366-2373, 2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35156817
6.
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
Foods
; 11(9)2022 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35564006
7.
Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples.
Foods
; 10(10)2021 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681511
8.
Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method.
Foods
; 10(12)2021 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945603
9.
Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion.
Foods
; 10(7)2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359387
10.
Role of ß-glucan content, molecular weight and phytate in the bile acid binding of oat ß-glucan.
Food Chem
; 358: 129917, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33933973
11.
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.
Foods
; 10(7)2021 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359422
12.
Barley C-Hordein as the Calibrant for Wheat Gluten Quantification.
Foods
; 9(11)2020 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33182660
13.
In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
Food Funct
; 11(7): 6680-6691, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32658235
14.
Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour.
Foods
; 9(6)2020 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517303
15.
Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study.
Scand J Gastroenterol
; 43(9): 1094-101, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18609150
16.
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins.
Food Sci Nutr
; 6(4): 1032-1039, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29983967
17.
Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities.
J Agric Food Chem
; 55(3): 978-84, 2007 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-17263502
18.
The protective role of phytate in the oxidative degradation of cereal beta-glucans.
Carbohydr Polym
; 169: 220-226, 2017 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28504139
19.
Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin.
Food Chem
; 214: 597-605, 2017 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27507515
20.
Proposal for C-Hordein as Reference Material in Gluten Quantification.
J Agric Food Chem
; 65(10): 2155-2161, 2017 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28233493