Detalhe da pesquisa
1.
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato.
Molecules
; 24(6)2019 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-30884778
2.
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.
J Sci Food Agric
; 96(2): 656-63, 2016 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25683838
3.
Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products.
Nutrients
; 11(8)2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31443235
4.
Biomarkers of meat and seafood intake: an extensive literature review.
Genes Nutr
; 14: 35, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31908682
5.
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Mol Nutr Food Res
; 63(1): e1800384, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30176196
6.
Biomarkers of legume intake in human intervention and observational studies: a systematic review.
Genes Nutr
; 13: 25, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30214640
7.
Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review.
Genes Nutr
; 13: 27, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30349615