Detalhe da pesquisa
1.
Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review.
Crit Rev Toxicol
; 53(9): 521-571, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38032203
2.
Carcinogenicity of perfluorooctanoic acid and perfluorooctanesulfonic acid.
Lancet Oncol
; 25(1): 16-17, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38043561
3.
Quality of reporting animal studies.
Arch Toxicol
; 97(8): 2285-2286, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37329355
4.
In utero exposure to perfluorooctanoate (PFOA) or perfluorooctane sulfonate (PFOS) did not increase body weight or intestinal tumorigenesis in multiple intestinal neoplasia (Min/+) mice.
Environ Res
; 132: 251-63, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24834819
5.
Novel clinical phenotypes, drug categorization, and outcome prediction in drug-induced cholestasis: Analysis of a database of 432 patients developed by literature review and machine learning support.
Biomed Pharmacother
; 174: 116530, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38574623
6.
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN.
EFSA J
; 22(2): e8617, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38379730
7.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes.
EFSA J
; 22(2): e8607, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38361797
8.
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC.
EFSA J
; 22(1): e8513, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38213417
9.
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase from the non-genetically modified Trichoderma reesei strain AR-256.
EFSA J
; 22(1): e8510, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38196995
10.
Safety evaluation of the food enzyme endo-1,4-ß-xylanase from the genetically modified Bacillus velezensis strain AR-112.
EFSA J
; 22(1): e8516, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38222926
11.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC.
EFSA J
; 22(1): e8508, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38222928
12.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA J
; 22(4): e8699, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601868
13.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA J
; 22(4): e8712, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601871
14.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA J
; 22(4): e8697, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601865
15.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP.
EFSA J
; 22(4): e8710, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38591025
16.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA J
; 22(5): e8781, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711806
17.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA J
; 22(5): e8773, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38720962
18.
Safety evaluation of an extension of use of the food enzyme ß-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA J
; 22(5): e8772, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38720964
19.
Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS.
EFSA J
; 22(4): e8698, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585218
20.
Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183.
EFSA J
; 22(4): e8701, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585214