Detalhe da pesquisa
1.
Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina.
IJID Reg
; 7: 164-169, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37034427
2.
SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.
PLOS Glob Public Health
; 2(7): e0000619, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36962464