Evaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken production.

Workers are exposed to dust in broiler chicken production during daily work activities. Poultry dust may contain inflammatory agents (e.g., endotoxin) and inhalation exposure has been associated with pulmonary symptoms. Current practice to reduce worker exposure to poultry dust is the use of respiratory protection (e.g., elastomeric face-piece respirator with a P100 and ammonia chemical cartridge). Limited research has been conducted to evaluate engineering controls to reduce dust and ammonia concentrations in broiler chicken production; therefore, the purpose of this research was to evaluate the effectiveness of a water sprinkling system to reduce inhalable dust and ammonia concentrations in a broiler chicken house. Inhalable dust and ammonia concentrations were measured daily for the production cycle of a flock of broiler chickens (63 days). Inhalable dust was measured gravimetrically using an inhalable sampler and ammonia was measured by a direct reading sensor. Sampling was performed on a stationary mannequin inside two broiler chicken houses. One house used a sprinkler cooling system to deliver a water mist throughout the house and the second house was an untreated control. The sprinkler system activated after day 5 of chicken placement, releasing water periodically from 6 am to 10 pm. The amount of sprinkling increased at day 10 and day 15 as recommended by the manufacturer. Geometric mean (GM) inhalable dust concentrations measured in the treatment house (5.5 mg/m3) were not different (p = 0.33) than those found in the control house (6.0 mg/m3). The GM ammonia concentrations were also not different (p = 0.34) across the treatment and control house [10.6 ppm (GSD: 1.80); GM 9.51 ppm (GSD: 1.77)], respectively. The use of cost effective engineering, administrative and personal exposure controls are needed in the poultry industry to effectively reduce worker's exposure to hazardous concentrations of dust and ammonia.

Feed and water consumption, growth, and mortality of male broilers.

Daily feed use, water use, body weight, and mortality of Cobb x Cobb male broilers over 8-wk growout periods were measured for 10 consecutive growouts in four commercial-scale broiler houses (121.0 x 12.1 m each). Polynomial equations were developed to relate bird age to body weight, daily feed and water use, cumulative weekly feed and water use, and cumulative mortality. Weekly feed conversion was derived from growth and feed use data and was depicted by a third-order polynomial equation. Dead bird weight was calculated using mortality and body weight of the broilers and related to bird age with three polynomial equations over the growth period. Total dead bird weight averaged 76 kg per 1,000 birds placed, of which 10 kg or 13% occurred during the first 5 wk and the remaining 66 kg or 87% occurred during the last 3 wk of the growout periods. Results of this study provide a realistic data base for mathematical modeling of production responses and a guideline for management planning in commercial male broiler operation.