Detalhe da pesquisa
1.
[Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture].
Nihon Koshu Eisei Zasshi
; 2024 Apr 30.
Artigo
em Japonês
| MEDLINE | ID: mdl-38684416
2.
[Development of a new method for assessing the availability of low-sodium foods in Japan].
Nihon Koshu Eisei Zasshi
; 2024 Mar 29.
Artigo
em Japonês
| MEDLINE | ID: mdl-38556361
3.
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
BMC Public Health
; 23(1): 516, 2023 03 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36935509
4.
[Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy].
Nihon Koshu Eisei Zasshi
; 70(1): 3-15, 2023 Jan 18.
Artigo
em Japonês
| MEDLINE | ID: mdl-36058875
5.
[Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status].
Nihon Koshu Eisei Zasshi
; 69(1): 3-16, 2022 Jan 28.
Artigo
em Japonês
| MEDLINE | ID: mdl-34719538
6.
[Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale].
Nihon Koshu Eisei Zasshi
; 68(9): 618-630, 2021 Sep 07.
Artigo
em Japonês
| MEDLINE | ID: mdl-34261842
7.
[Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Nihon Koshu Eisei Zasshi
; 68(2): 105-117, 2021 Feb 26.
Artigo
em Japonês
| MEDLINE | ID: mdl-33390509
8.
[Trajectories of Dietary Variety Score among community-dwelling older Japanese and their related factors].
Nihon Ronen Igakkai Zasshi
; 58(1): 81-90, 2021.
Artigo
em Japonês
| MEDLINE | ID: mdl-33627566
9.
[Food diversity and its relationship with nutrient intakes and meal days involving staple foods, main dishes, and side dishes in community-dwelling elderly adults].
Nihon Koshu Eisei Zasshi
; 67(3): 171-182, 2020.
Artigo
em Japonês
| MEDLINE | ID: mdl-32238753
10.
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
Public Health Nutr
; 22(16): 2999-3008, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31218993
11.
[Achievements and Challenges of a Sakado "Shokuiku (Food and Nutrition Education)" Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture].
Nihon Koshu Eisei Zasshi
; 66(5): 252-266, 2019.
Artigo
em Japonês
| MEDLINE | ID: mdl-31189787
12.
[Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population].
Nihon Koshu Eisei Zasshi
; 65(10): 589-601, 2018.
Artigo
em Japonês
| MEDLINE | ID: mdl-30381703
13.
[Status and challenges related to creating a healthy food environment: a questionnaire survey for public health dieticians].
Nihon Koshu Eisei Zasshi
; 64(12): 734-744, 2017.
Artigo
em Japonês
| MEDLINE | ID: mdl-29311529
14.
Nutritional status and dietary intake among pregnant women in relation to pre-pregnancy body mass index in Japan.
Nihon Koshu Eisei Zasshi
; 63(12): 738-749, 2016.
Artigo
em Japonês
| MEDLINE | ID: mdl-28100893
15.
Use of focus group interviews with public health nurses to identify the efforts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives.
Nihon Koshu Eisei Zasshi
; 63(10): 606-617, 2016.
Artigo
em Japonês
| MEDLINE | ID: mdl-27773898
16.
Awareness and health consciousness regarding the national health plan "Health Japan 21" (2nd edition) among the Japanese population in 2013 and 2014.
Nihon Koshu Eisei Zasshi
; 63(8): 424-31, 2016.
Artigo
em Japonês
| MEDLINE | ID: mdl-27681283
17.
[Relationship between dietary diversity and food access among elderly living alone in Saitama Prefecture].
Nihon Koshu Eisei Zasshi
; 62(12): 707-18, 2015.
Artigo
em Japonês
| MEDLINE | ID: mdl-26781621
18.
[Effects of an intervention program for community-dwelling elderly to improve frailty and dietary habits].
Nihon Koshu Eisei Zasshi
; 62(4): 169-81, 2015.
Artigo
em Japonês
| MEDLINE | ID: mdl-26074053
19.
[Factors and prosesses associated with weight loss in male workers in a specific health guidance program. A qualitative analysis of in-depth interviews].
Nihon Koshu Eisei Zasshi
; 59(3): 171-82, 2012 Mar.
Artigo
em Japonês
| MEDLINE | ID: mdl-22715672
20.
Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives.
J Nutr Sci Vitaminol (Tokyo)
; 68(Supplement): S78-S80, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36437026