Detalhe da pesquisa
1.
Modelling growth of Bacillus cereus in paneer by one-step parameter estimation.
Food Microbiol
; 112: 104231, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36906319
2.
Pathogen growth when implementing 'Time as a Public Health Control'.
Food Microbiol
; 96: 103718, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33494895
3.
Modelling viability of Listeria monocytogenes in paneer.
Food Microbiol
; 97: 103738, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653517
4.
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.
Food Microbiol
; 91: 103515, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539954
5.
Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food.
Foodborne Pathog Dis
; 17(2): 98-118, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31647328
6.
Integrating predictive models and sensors to manage food stability in supply chains.
Food Microbiol
; 75: 90-94, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30056968
7.
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing.
Food Microbiol
; 75: 126-132, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30056957
8.
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.
Appl Environ Microbiol
; 83(5)2017 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27986732
9.
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life.
Food Microbiol
; 68: 71-80, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28800828
10.
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.
Microb Ecol
; 71(3): 589-603, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26780099
11.
Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.
Food Microbiol
; 57: 144-50, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27052713
12.
Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef.
Appl Environ Microbiol
; 81(8): 2753-61, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25662972
13.
High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.
Food Microbiol
; 44: 136-41, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25084655
14.
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.
Food Microbiol
; 36(2): 305-15, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24010611
15.
Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins.
Food Microbiol
; 34(2): 369-75, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23541204
16.
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.
Food Chem
; 404(Pt B): 134738, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36332582
17.
Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.
Appl Environ Microbiol
; 78(6): 1675-81, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22247136
18.
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
Food Microbiol
; 31(2): 263-70, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22608232
19.
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang.
Int J Food Microbiol
; 362: 109459, 2022 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34861562
20.
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products.
Int J Food Microbiol
; 370: 109635, 2022 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35339915