Detalhe da pesquisa
1.
High rates of Salmonella contamination in raw kibbe from commercial establishments: predominance of Salmonella Give.
Int J Environ Health Res
; 31(6): 626-635, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31625762
2.
Phenotypic and genotypic profile of the antimicrobial resistance of bacterial isolates and evaluation of physical and chemical potability indicators in groundwater in Brazil.
Int J Environ Health Res
; 31(2): 186-201, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31293171
3.
Salmonella Alachua: causative agent of a foodborne disease outbreak.
Braz J Infect Dis
; 19(3): 233-8, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25661321
4.
Salmonella Alachua: causative agent of a foodborne disease outbreak
Braz. j. infect. dis
; 19(3): 233-238, May-Jun/2015. tab, graf
Artigo
em Inglês
| LILACS | ID: lil-751885