Detalhe da pesquisa
1.
Current state of diagnostic, screening and surveillance testing methods for COVID-19 from an analytical chemistry point of view.
Microchem J
; 167: 106305, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33897053
2.
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
Molecules
; 25(7)2020 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32272674
3.
Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategies.
Anal Bioanal Chem
; 407(21): 6447-61, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26123435
4.
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
J Agric Food Chem
; 71(42): 15732-15744, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37820072
5.
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application.
Antioxidants (Basel)
; 11(2)2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35204169
6.
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis.
Antioxidants (Basel)
; 11(7)2022 Jun 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35883747
7.
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors.
Foods
; 11(7)2022 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407132
8.
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments.
Antioxidants (Basel)
; 9(8)2020 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32722520
9.
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health.
Antioxidants (Basel)
; 9(5)2020 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32456252
10.
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.
Foods
; 9(12)2020 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33322615
11.
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
Food Chem
; 295: 94-100, 2019 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31174814
12.
Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.
Meat Sci
; 80(2): 315-25, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063336
13.
PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "Mesh Cell" Incubation.
J Agric Food Chem
; 66(13): 3541-3549, 2018 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526087
14.
Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
J Agric Food Chem
; 55(19): 7852-8, 2007 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-17708651
15.
Virgin olive oil stability study by mesh cell-FTIR spectroscopy.
Talanta
; 167: 453-461, 2017 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28340745
16.
In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization.
J Agric Food Chem
; 63(18): 4509-26, 2015 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-25891853
17.
Sensor responses to fat food aroma: a comprehensive study of dry-cured ham typicality.
Talanta
; 120: 342-8, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24468380
18.
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy.
J Agric Food Chem
; 61(13): 3212-8, 2013 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-23472677
19.
Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
J Agric Food Chem
; 58(14): 8357-64, 2010 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-20593825
20.
Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.
J Agric Food Chem
; 57(22): 10505-11, 2009 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19919111