Detalhe da pesquisa
1.
Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes.
BMC Plant Biol
; 24(1): 258, 2024 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38594637
2.
Effects of Inner-Row Ground Management on the Volatomics of 'Cabernet Sauvignon' Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China.
Foods
; 12(13)2023 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444210
3.
Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering.
Food Chem
; 414: 135659, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36808029
4.
Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities.
Food Chem X
; 20: 100939, 2023 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38144755
5.
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines.
Food Res Int
; 163: 112165, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596113
6.
Volatomics of 'Cabernet Sauvignon' grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds.
Food Chem
; 403: 134421, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36358073
7.
The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging.
Food Chem X
; 19: 100772, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780257
8.
Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale.
Food Res Int
; 174(Pt 1): 113508, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986505
9.
Cluster spatial positions varied the phenolics profiles of 'Cabernet Sauvignon' grapes and wines under a fan training system with multiple trunks.
Food Chem
; 387: 132930, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35436688
10.
Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening.
Foods
; 10(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066198