Detalhe da pesquisa
1.
Wheat traits and the associated loci conferring radiation use efficiency.
Plant J
; 112(2): 565-582, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36004546
2.
Linking genetic markers with an eco-physiological model to pyramid favourable alleles and design wheat ideotypes.
Plant Cell Environ
; 46(3): 780-795, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36517924
3.
Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations.
Theor Appl Genet
; 136(10): 217, 2023 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37782334
4.
Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895.
Theor Appl Genet
; 136(6): 142, 2023 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37247049
5.
Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64.
Theor Appl Genet
; 136(11): 232, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37875655
6.
Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis.
Ann Bot
; 131(3): 503-519, 2023 04 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36655618
7.
QTL Mapping Reveals Both All-Stage and Adult-Plant Resistance to Powdery Mildew in Chinese Elite Wheat Cultivars.
Plant Dis
; 107(10): 3230-3237, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37018212
8.
Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat.
Int J Mol Sci
; 21(23)2020 Dec 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33291360
9.
High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.).
Front Plant Sci
; 13: 840614, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35371186
10.
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.
Foods
; 10(11)2021 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829138
11.
Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten.
Food Chem
; 358: 129850, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33940291
12.
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat.
Carbohydr Polym
; 257: 117623, 2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33541650
13.
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten.
Food Res Int
; 130: 108914, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32156364
14.
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.).
Food Chem
; 297: 125000, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31253276