Detalhe da pesquisa
1.
Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food.
Int J Food Microbiol
; 105(3): 357-67, 2005 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-16169107