Detalhe da pesquisa
1.
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology.
Food Res Int
; 166: 112581, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36914343
2.
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times.
J Agric Food Chem
; 70(12): 3795-3806, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35294179