Detalhe da pesquisa
1.
Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine.
Molecules
; 27(2)2022 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35056826
2.
Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts.
J Food Sci Technol
; 55(9): 3391-3398, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30150797
3.
Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction.
Food Chem
; 448: 139075, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38531300
4.
Fast isolation of highly active photosystem II core complexes from spinach.
J Integr Plant Biol
; 52(9): 793-800, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20738723