Detalhe da pesquisa
1.
Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates.
Molecules
; 27(13)2022 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807366
2.
Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS.
Molecules
; 27(1)2021 Dec 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011337
3.
Characterization of Seven New Steroidal Saponins from Korean Oat Cultivars by UPLC-QTOF-MS and UPLC-MS/MS.
ACS Omega
; 9(12): 14356-14367, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38559960
4.
Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia.
Foods
; 12(5)2023 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900622
5.
Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry.
Sci Rep
; 12(1): 14678, 2022 08 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36038700
6.
What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?
Antioxidants (Basel)
; 11(11)2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36421434
7.
A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics.
Antioxidants (Basel)
; 10(12)2021 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34943130