Detalhe da pesquisa
1.
A Quantitative Assessment of Gluten Cross-contact in the School Environment for Children With Celiac Disease.
J Pediatr Gastroenterol Nutr
; 70(3): 289-294, 2020 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31868785
2.
Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.
Gastroenterology
; 158(1): 273-275, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31560900