Detalhe da pesquisa
1.
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
Br J Nutr
; 113(3): 445-53, 2015 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25585164
2.
Influence of nutrition labelling on food portion size consumption.
Appetite
; 65: 153-8, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23428941
3.
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.
Br J Nutr
; 108(9): 1644-51, 2012 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22243564
4.
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Br J Nutr
; 106 Suppl 2: S3-15, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22129662
5.
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.
J Nutr
; 140(12): 2153-7, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20980654
6.
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.
Br J Nutr
; 101(9): 1413-20, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18845021
7.
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women.
Br J Nutr
; 102(3): 470-7, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19216813
8.
The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes.
Br J Nutr
; 99(6): 1362-9, 2008 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-18081946
9.
In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.
J Agric Food Chem
; 54(5): 1646-50, 2006 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-16506814
10.
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
Nutrients
; 8(2): 96, 2016 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-26901221
11.
Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues.
Food Chem
; 146: 443-7, 2014 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24176365
12.
Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents.
World Rev Nutr Diet
; 108: 18-31, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24029783
13.
Satiety: have we neglected dietary non-nutrients?
Proc Nutr Soc
; 70(2): 145-54, 2011 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21275081
14.
In vitro antioxidant activity and antigenotoxic effects of avenanthramides and related compounds.
J Agric Food Chem
; 57(22): 10619-24, 2009 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19874025
15.
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.
Br J Nutr
; 96(3): 587-95, 2006 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-16925866