Detalhe da pesquisa
1.
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.
Food Microbiol
; 114: 104288, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37290871
2.
Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.
Molecules
; 25(7)2020 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32252285
3.
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.
Molecules
; 23(9)2018 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30201912
4.
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC-MS after treated with electron-beam generated X-ray irradiation.
Food Chem
; 454: 139771, 2024 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38797093
5.
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification.
Food Res Int
; 184: 114245, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38609224
6.
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane.
J Agric Food Chem
; 72(8): 4339-4347, 2024 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38351620
7.
X-rays irradiation maintains redox homeostasis and regulates energy metabolism of fresh figs (Ficus carica L. Siluhongyu).
Food Chem
; 438: 138067, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38039865
8.
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies.
Food Res Int
; 176: 113803, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163684
9.
Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of 'Muscat Hamburg' grape and wine.
Food Res Int
; 181: 114120, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38448101
10.
Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction.
Food Chem
; 407: 135199, 2023 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36521389
11.
Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3.
Foods
; 12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832778
12.
Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.
Appl Biochem Biotechnol
; 195(10): 6032-6049, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36418709
13.
Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars.
Food Chem X
; 18: 100676, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37122554
14.
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways.
Foods
; 12(7)2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048311
15.
Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure.
Ultrason Sonochem
; 98: 106508, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37442055
16.
Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp.
Food Chem
; 424: 136456, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37267648
17.
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane.
J Agric Food Chem
; 71(33): 12538-12548, 2023 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37578164
18.
Effect of edible oil type on the formation of protein-bound Nε-(carboxymethyl)lysine in roasted pork patties.
Food Res Int
; 174(Pt 1): 113628, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986479
19.
Structure Identification of Two Polysaccharides from Morchella sextelata with Antioxidant Activity.
Foods
; 11(7)2022 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407069
20.
Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour.
Foods
; 11(14)2022 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885264