Detalhe da pesquisa
1.
Comparative evaluation of milk proteins and oil-seed-cake-derived proteins extracted by chemical and biological methods for obesity management.
J Sci Food Agric
; 104(1): 315-327, 2024 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37592881
2.
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
J Food Sci Technol
; 61(3): 516-527, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38327868
3.
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38153305
4.
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
J Food Sci Technol
; 59(6): 2141-2149, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35602442
5.
Pearl millet based pasta: optimization of extrusion process through response surface methodology.
J Food Sci Technol
; 56(3): 1134-1144, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30956293
6.
Status of pulse milling processes and technologies: A review.
Crit Rev Food Sci Nutr
; 58(10): 1615-1628, 2018 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-28125275
7.
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life.
J Food Sci Technol
; 50(5): 993-9, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24426008
8.
Effect of pressure blanching on sensory and proximate composition of peanut milk.
J Food Sci Technol
; 50(3): 605-8, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24425961
9.
Fibres as an additive for oil reduction in deep fat fried poori.
J Food Sci Technol
; 49(6): 767-73, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24293697