RESUMO
Motor development was investigated in 114 children aged 4-9 years, and the effects of different cross-sectional shapes of chopsticks (octagonal, square, and triangular) on manipulation ability were examined. Children's chopstick manipulation was found to be related to the developmental stage and their way of holding them. Manipulation was enhanced when they transmitted the optimal force to the tips when closing, the bottom chopstick was stabilized when opening, and the upper chopstick was encouraged to rotate moderately. In addition, opening chopsticks is more difficult than closing them. Square chopsticks increase the force of the tips, whereas octagonal chopsticks encourage more rotation of the upper chopstick, indicating that differences in the ability to manipulate chopsticks during development affect the preference for cross-sectional shapes. We plan to examine the effectiveness of chopsticks with different cross-sectional shapes of the upper and bottom chopsticks by focusing on the opening operation.