Detalhe da pesquisa
1.
Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities.
Molecules
; 24(5)2019 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30823408
2.
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries.
Molecules
; 23(1)2017 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29267231
3.
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.).
PLoS One
; 11(4): e0153080, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27046026