Detalhe da pesquisa
1.
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response.
J Sci Food Agric
; 104(7): 3936-3946, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38268027
2.
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38063350
3.
Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread.
J Food Sci Technol
; 60(3): 1163-1174, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908347
4.
Effect of extrusion on the modification of wheat flour proteins related to celiac disease.
J Food Sci Technol
; 59(7): 2655-2665, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35734104
5.
Distribution of HLA-DQA1, -DQB1 and -DRB1 genes and haplotypes in Han, Uyghur, Kazakh and Hui populations inhabiting Xinjiang Uyghur Autonomous Region, China.
Int J Immunogenet
; 48(3): 229-238, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33527680
6.
Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity.
J Sci Food Agric
; 100(1): 308-314, 2020 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31525267
7.
Allergenicity reduction and rheology property of Lactobacillus-fermented soymilk.
J Sci Food Agric
; 99(15): 6841-6849, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31385312
8.
A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine ß-lactoglobulin.
Anal Bioanal Chem
; 410(16): 3693-3703, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29654339
9.
Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China.
Clin Gastroenterol Hepatol
; 15(10): 1572-1579.e1, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28433781
10.
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics.
J Nutr Biochem
; 128: 109593, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38336123
11.
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide.
Nutrients
; 15(7)2023 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37049405
12.
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.
Food Chem
; 421: 136180, 2023 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37105121
13.
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten.
Front Immunol
; 13: 878186, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35450077
14.
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide.
Foods
; 11(23)2022 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496664
15.
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.
Foods
; 11(11)2022 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35681310
16.
Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix.
J Agric Food Chem
; 70(2): 626-633, 2022 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35000380
17.
Potential allergenicity and hydrolysis assessment of bovine casein and ß-casein by treatment with lactic acid bacteria.
J Food Biochem
; 46(12): e14424, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36197951
18.
Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides.
Foods
; 10(8)2021 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441503
19.
Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins.
J Agric Food Chem
; 68(35): 9415-9426, 2020 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32786864
20.
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion.
J Food Biochem
; 44(9): e13340, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32667722