Detalhe da pesquisa
1.
Direct transmission of severe fever with thrombocytopenia syndrome virus from farm-raised fur animals to workers in Weihai, China.
Virol J
; 21(1): 113, 2024 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38760812
2.
Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.
Chem Biodivers
; 19(5): e202100951, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35344272
3.
Effect of the substitution of butter by double cross-linked egg yolk granules/sodium alginate emulsion gel on properties of baking dough during frozen storage.
Food Chem
; 438: 137965, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37992605
4.
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices.
Foods
; 13(9)2024 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731711
5.
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve ß-carotene bioaccessibility for the elderly.
Food Res Int
; 177: 113835, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225112
6.
3D Printing of smart labels with curcumin-loaded soy protein isolate.
Int J Biol Macromol
; 255: 128211, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37989429
7.
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
Int J Biol Macromol
; 264(Pt 2): 130672, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38462095
8.
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and ß-carotene delivery.
Food Chem
; 447: 139028, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38513483
9.
Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process.
Food Chem
; 408: 135250, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36563619
10.
Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties.
Food Chem
; 401: 134113, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36096000
11.
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance ß-carotene stability and in vitro digestion property.
Int J Biol Macromol
; 232: 123444, 2023 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36708901
12.
Investigation of the formation mechanism and ß-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate.
Food Chem
; 400: 134032, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36055145
13.
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture.
Food Chem
; 402: 134512, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36303394
14.
Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system.
Food Chem X
; 18: 100639, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37008721
15.
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.
Food Chem
; 414: 135718, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36827783
16.
Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein.
Food Chem
; 387: 132850, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35381417
17.
Molecular interactions in the dry heat-facilitated hydrothermal gel formation of egg white protein.
Food Res Int
; 162(Pt B): 112058, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461318
18.
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.
Int J Biol Macromol
; 209(Pt A): 1307-1318, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35483509
19.
Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
Food Chem
; 389: 133055, 2022 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35489261
20.
Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability.
Food Chem
; 394: 133553, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35753258