Detalhe da pesquisa
1.
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon.
Soft Matter
; 20(2): 277-293, 2024 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38090993
2.
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review.
Compr Rev Food Sci Food Saf
; 23(1): e13287, 2024 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284583
3.
Selection of mutant Listeria phages under food-relevant conditions can enhance application potential.
Appl Environ Microbiol
; 89(10): e0100723, 2023 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37800961
4.
A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease.
J Nanobiotechnology
; 20(1): 107, 2022 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35246140
5.
Inactivation of Escherichia coli K12 on raw almonds using supercritical carbon dioxide and thyme oil.
Food Microbiol
; 103: 103955, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35082072
6.
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage.
J Dairy Sci
; 105(5): 3926-3938, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35307175
7.
Conjugation of α-, ß-, and κ-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers.
Biomacromolecules
; 22(10): 4395-4407, 2021 10 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34587744
8.
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.
J Dairy Sci
; 103(11): 9868-9880, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32861487
9.
Inhibiting Ice Recrystallization by Nanocelluloses.
Biomacromolecules
; 20(4): 1667-1674, 2019 04 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-30817888
10.
Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing.
Food Microbiol
; 82: 111-118, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027764
11.
Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions.
Langmuir
; 34(31): 9215-9227, 2018 08 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29979599
12.
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity.
Molecules
; 23(12)2018 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30513920
13.
Evaporation-induced self-assembly of quantum dots-based concentric rings on polymer-based nanocomposite films.
Soft Matter
; 12(40): 8285-8296, 2016 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27714345
14.
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties.
Soft Matter
; 11(29): 5898-904, 2015 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-26112282
15.
Decolorization of Cheddar cheese whey by activated carbon.
J Dairy Sci
; 98(5): 2982-91, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25704972
16.
Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk.
Appl Environ Microbiol
; 80(3): 907-16, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24271170
17.
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.
Soft Matter
; 10(35): 6820-30, 2014 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-25082426
18.
Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions.
J Dairy Sci
; 97(10): 6097-106, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25108870
19.
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.
Compr Rev Food Sci Food Saf
; 13(4): 730-744, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33412698
20.
Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication.
Food Chem
; 449: 139179, 2024 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38574527