Detalhe da pesquisa
1.
Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.).
ScientificWorldJournal
; 2014: 182025, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25506607
2.
Molecular characterization of the gastrointestinal eukaryotic virome in elderly people in Belem, Para, Brazil.
Infect Genet Evol
; 99: 105241, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35150892
3.
Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses.
Int J Biol Macromol
; 115: 900-906, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29704606
4.
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea.
Int J Biol Macromol
; 118(Pt B): 1989-1994, 2018 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30012487
5.
Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline.
Food Res Int
; 107: 470-476, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580508