Lipotoxicity-associated inflammation is prevented by guarana (Paullinia cupana) in a model of hyperlipidemia.

Hyperlipidemia causes lipotoxicity which prompts an inflammatory response linked to the development of cardiovascular diseases. Natural compounds have been receiving special attention for its potential to treat diseases, inexpensiveness, and safety. Guarana (Paullinia cupana) has demonstrated notable anti-inflammatory and antioxidant effects, which may prevent chronic diseases caused by changes in lipid profile. Thus, this study aims to evaluate the effect of guarana powder (Paullinia cupana) in the purine metabolism and inflammatory profile in lymphocytes and serum of rats with Poloxamer-407-induced hyperlipidemia. Pretreatment with guarana 12.5, 25, and 50 mg/kg/day or caffeine (0.2 mg/kg/day) by gavage was applied to adult male Wistar rats for a period of 30 days. As a comparative standard, we used simvastatin (0.04 mg/kg) post-induction. Hyperlipidemia was acutely induced with intraperitoneally injection of Poloxamer-407 (500 mg/kg). Guarana powder and caffeine increased the activity of the E-NTPDase (ecto-apyrase), and all pretreatments decreased the E-ADA (ecto-adenosine deaminase) activity, reducing the inflammatory process caused by lipotoxicity. In hyperlipidemic rats, ATP levels were increased while adenosine levels were decreased, guarana and caffeine reverted these changes. Guarana powder, caffeine, and simvastatin also prevented the increase in INF-γ and potentiated the increase in IL-4 levels, promoting an anti-inflammatory profile. Guarana promoted a more robust effect than caffeine. Our results show that guarana powder and caffeine have an anti-inflammatory as seen by the shift from a proinflammatory to an anti-inflammatory profile. The effects of guarana were more pronounced, suggesting that guarana powder may be used as a complementary therapy to improve the lipotoxicity-associated inflammation.

Rutin and curcumin reduce inflammation, triglyceride levels and ADA activity in serum and immune cells in a model of hyperlipidemia.

Hyperlipidemia is associated with endothelial dysfunction and inflammatory disorders. Adenosine and adenosine deaminase (ADA) modulate immune responses and lipid metabolism. Curcumin and rutin are polyphenols with antioxidant, anti-inflammatory, and hypolipidemic effects. We evaluated the action of rutin and curcumin in the lipid levels and inflammation, as well as their effect on ADA activity in serum, lymphocytes, platelets, and neutrophils of hyperlipidemic rats. Adult male Wistar rats pretreated with curcumin and/or rutin for 30 days were submitted to Poloxamer-407- induced hyperlipidemia. Biochemical, hematological, and oxidative stress parameters, as well as serum and extracellular ADA activity, were performed 36h post-induction. Hyperlipidemia was confirmed by the increase in total cholesterol (TC) and triglycerides (TG). Hematological alterations, elevated reactive oxygen species (ROS) levels, and increased myeloperoxidase (MPO) and ADA activities were observed in hyperlipidemic rats. Curcumin and the curcumin/rutin association decreased TG and increased high-density lipids (HDL) levels. The pretreatments prevented changes in the hematological parameters, decreased the activities of MPO in plasma and ADA in serum and cells. Cholesterol and ROS levels were not altered by the pretreatments. Our results show that pretreatments with rutin and/or curcumin prevent the hyperlipidemia-induced inflammation. Pretreatments with curcumin and/or rutin are potential complementary therapies in the prevention of hypertriglyceridemia and inflammation.

Post-thyroidectomy hypothyroidism increases the expression and activity of ectonucleotidases in platelets: Possible involvement of reactive oxygen species.

Signaling mediated by purines is a widespread mechanism of cell-cell communication related to vasomotor responses and the control of platelet function in the vascular system. However, little is known about the involvement of this signaling as well as the role of reactive oxygen species (ROS) in the development of hypothyroidism. Therefore, the present study investigates changes in the purinergic system, including enzyme activities and expression in platelets, and oxidative profiles in patients with post-thyroidectomy hypothyroidism. The nucleoside triphosphate diphosphohydrolase 1 (NTPDase/CD39) expression in patients increased by 40%, and the adenosine triphosphate (ATP) or adenosine diphosphate (ADP) hydrolyzing activity increased by 82% and 70%, respectively. The activities of ecto-5´-nucleotidase and adenosine deaminase (ADA) also significantly enhanced (39% and 52%, respectively), which correlates with a 45% decrease in adenosine concentration. Furthermore, these patients demonstrated an increased production of ROS (42%), thiobarbituric acid reactive substances (TBARS) (115%), carbonyl protein (30%) and a decreased glutathione S-transferase (GST) activity (20%). This study demonstrates that hypothyroidism interferes with adenine nucleoside and nucleotide hydrolysis and this is correlated with oxidative stress, which might be responsible for the increase in ADA activity. This increase causes rapid adenosine deamination, which can generate a decrease in their concentration in the systemic circulation, which can be associated with the development of vascular complications.

Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs.

This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4-5 months of age, with an average initial body weight of 17.39 ± 2.16 kg, were distributed into four treatments in a randomized block experimental design with eight animals per treatment. Experimental diets were composed of pearl millet silage ammoniated with four levels of urea (0%, 2%, 4% and 6%, on dry matter basis (DM). Carcass conformation and fatness decreased linearly (p < 0.05). Except for the fat content, the proximate composition was not influenced (p < 0.05) by the diets. Meat lightness and yellowness increased linearly (p < 0.05). There was no effect of diets (p > 0.05) on cooking losses or shear force. The levels of oleic and erucic fatty acid levels in the meat decreased linearly (p < 0.05), whereas linoleic and eicosadienoic acids, polyunsaturated fatty acids, PUFA:SFA ratio and ω6 contents increased (p < 0.05). Pearl millet silage ammoniated with urea allows for the production of good-quality lamb meat, with greater concentrations of polyunsaturated fatty acids. However, lambs fed diets with pearl millet ammoniated with up to 6% lead to a reduction of carcass characteristics without significantly affecting loin-eye area possibly associated with low palatability of the additive used. The lower acceptance of the silages with higher levels of urea is due to the ammonia retention in the material is attributed to the ammonization process. Thus, in spite of the benefits on lamb meat quality, it is suggested that the use of this additive in the ammonization of tropical forages be carried out with care, in limits of up to 6%.

Ensiling Sorghum with Urea, Aerobic Exposure and Effects on Intake, Digestibility, Ingestive Behaviour and Blood Parameters of Feedlot Lambs.

This study was carried out to evaluate the effect of ensiling sorghum silage with urea and amending the aerobic exposure nutrients intake and apparent digestibility, ingestive behaviour and blood serum metabolites of feedlot lambs. Forty uncastrated crossbred Dorper × Santa Inês lambs, aged 150 ± 15 days and with an initial body weight of 21.73 ± 2.40 kg, were used. Animals were assigned in a 2 × 3 factorial arrangement. Thus, six silage diets were produced with various urea addition levels (UA: 0 and 5 g/kg on a natural matter basis) and periods of aerobic exposure of silages (PAE: 0, 24 and 48 h). An effect was observed for nutrient intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fibre corrected for ash and protein (NDFap) and total digestive nutrients TDN (g/day) and for the total apparent digestibility of DM, OM and CP. There was an interaction effect between urea levels and aerobic exposure for ether extract (EE) and NDFap intakes (g/kg) and nonfibrous carbohydrate (NFC) digestibility (g/kg) (p = 0.012). The addition of 5 g/kg of urea to sorghum ensilage improved the digestibility parameters without changing dry matter intake and ingestive behaviour. The addition or not of urea does not change the blood parameters of the animals.

Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism.

This study was carried out to determine the optimal inclusion rate of palm kernel cake (PKC) in diets for lactating goats based on intake, digestibility, feeding behavior, milk production and nitrogen metabolism. Twelve goats were used, eight Saanen and four Anglo Nubian, with a body weight of 46.0 ± 9.4 kg and 105 ± 5 days of lactation, distributed in a 4 × 4 Latin square design in triplicate. The diets were composed of increasing levels of PKC; 0, 80, 160 and 240 g kg−1 of dry matter (DM). The DM, crude protein, neutral detergent fiber and non-fibrous carbohydrates intakes decreased (p < 0.01) with the PKC inclusion. Milk production and milk protein decreased (p = 0.001), and milk production efficiency was not affected (p > 0.05) by the PKC inclusion. The ether extract intake varied quadratically (p < 0.01). Feeding and rumination efficiencies of dry matter and NDF were reduced (p < 0.001). The fat and total solids contents of the milk were influenced quadratically (p < 0.05). Nitrogen excretion (feces and milk), and retained nitrogen decreased (p < 0.001). Moderate use of up to 80 g kg−1 DM of PKC in the diet of lactating goats is recommended since at these levels milk production or body weight are significantly affected.

Total Intravenous Anesthesia With Propofol Associated or Not With Remifentanil, Ketamine, or S-Ketamine for Laparoscopic Ovariectomy in Female Dogs.

Total intravenous anesthesia (TIVA) has been gaining ground in the routine of small animals. This study aimed to evaluate the hemodynamic effects produced by continuous infusion of propofol isolated or associated with ketamine, S-ketamine, or remifentanil in dogs submitted to video laparoscopic ovariectomy. Thirty-two female dogs were randomly assigned to 4 groups (n = 8): G,1 propofol (0.6 mg/kg/min); G2. ketamine (2 mg/kg followed by 100 µg/kg/min) and propofol (0.4 mg/kg/min); G3, S-ketamine (1 mg/kg followed by 50 µg/kg/min) and propofol (0.4 mg/kg/min); and G4, remifentanil (1 µg/kg followed by 0.2 µg/kg/min) and propofol (0.4 mg/kg/min). All dogs were submitted to the same pre-anesthetic protocol with acepromazine (0.1 mg/kg) and meperidine (4 mg/kg) intramuscularly, followed by anesthetic induction with propofol (4 mg/kg). All animals were mechanically ventilated. Heart rate (HR), respiratory rate (f), SpO2, systolic, diastolic and mean arterial blood pressures (SAP, DAP and MAP, respectively), EtCO2, cardiac output (CO), blood glucose and rectal temperature were evaluated in 7 time-points (M0-M7). HR increased throughout the anesthesia in all groups, except for G4, which showed inferior values. In all groups, EtCO2 increased from M1 to M7. SAP was higher in G1 in relation to G2 in M2 and M3, and G4 in all time points. G4 also obtained the lower values for DAP and MAP, although not inferior to 60 mmHg. CO was unchanged through time and among groups. No groups had hyperglycemia, although glucose levels varied with time. It was concluded that all TIVA protocols showed satisfactory results and hemodynamic stability.

Effects of Heated Pneumoperitoneum on Inflammation, Oxidative Stress, and Peritoneal Histology in Female Dogs That Underwent Video-Assisted Ovariohysterectomy.

Laparoscopic procedures require the creation of pneumoperitoneum. CO2, which must be cold and dry, is the standard gas used in such surgeries. The type of gas used, its temperature, and moisture may change the peritoneal surface and cause systemic and local oxidative stress. Our objective is to evaluate the influence of pneumoperitoneum heating on the occurrence of histological lesions in the peritoneum, inflammation, plasma oxidative stress, and on the mesothelial surface in patients undergoing video-assisted ovariohysterectomy. Twenty canine females were included and distributed evenly into two groups: heated CO2 (HG) and unheated CO2 (UHG). The biomarkers of inflammation and oxidative stress were evaluated before insufflation (T0), at 30 min (T1), and at 60 min (T2) of exposure to CO2. Biopsies of the peritoneal tissue for histological evaluation were performed at T0 and T2. Regarding plasma parameters, acetylcholinesterase (AChE) showed a greater activity in the HG at T1 (p=0.0268) and T2 (p=0.0423); in turn, butyrylcholinesterase (BChE) showed a greater activity at T2 in the HG (p=0.0175) compared with T0. Catalase activity (CAT) was different between HG times; it was higher at T1 (p=0.0253). There was a decrease in the levels of substances reactive to thiobarbituric acid (TBARS) (p=0.0117) and in glutathione (GSH) (p=0.0114) between T0 and T2 in the UHG. Regarding tissue oxidative stress, the CAT in the HG showed a greater activity at T2 than T1 (p=0.0150). By comparing the groups at each time, there was a difference only at T2 (p=0.0288), being greater in the HG. Regarding the activity of superoxide dismutase (SOD) in the HG, there was a difference between T2 in relation to T0 and T1 (p=0.0181); finally, there was an increase only at T1 (p=0.0287) in the UHG when comparing groups at the same time. There were no differences in the histological parameters evaluated. Our study demonstrates that the heating of CO2 generates a greater inflammatory response and forms reactive oxygen species (ROS) at the plasma and peritoneal levels.

The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context.

The demand for animal products (e.g. dairy and beef) in tropical regions is expected to increase in parallel with the public demand for sustainable practices, due to factors such as population growth and climate change. The necessity to increase animal production output must be achieved with better management and production technologies. For this to happen, novel research methodologies, animal selection and postgenomic tools play a pivotal role. Indeed, improving breeder selection programs, the quality of meat and dairy products as well as animal health will contribute to higher sustainability and productivity. This would surely benefit regions where resource quality and quantity are increasingly unstable, and research is still very incipient, which is the case of many regions in the tropics. The purpose of this review is to demonstrate how omics-based approaches play a major role in animal science, particularly concerning ruminant production systems and research associated to the tropics and developing countries. SIGNIFICANCE: Environmental conditions in the tropics make livestock production harder, compared to temperate regions. Due to global warming, the sustainability of livestock production will become increasingly problematic. The use of novel omics technologies could generate useful information to understand adaptation mechanisms of resilient breeds and/or species. The application of omics to tropical animal production is still residual in the currently available literature. With this review, we aim to summarize the most notable results in the field whilst encouraging further research to deal with the future challenges that animal production in the tropics will need to face.

Astrocaryum aculeatum fruit improves inflammation and redox balance in phytohemagglutinin-stimulated macrophages.

ETHNOPHARMACOLOGICAL RELEVANCE: The fruit of Astrocaryum aculeatum G.Mey. (tucumã) is highly consumed by riverside communities in the Amazonian region. These communities have recently been shown to have increased longevity and reduced prevalence of age-related morbidity. Tucumã, which is locally used in their diet and traditional medicine may contribute to these features. AIM OF THE STUDY: To investigate the anti-inflammatory and antioxidant properties of A. aculeatum extract against phytohemagglutinin-induced inflammation in cell cultures. MATERIALS AND METHODS: Cell viability and cytotoxicity assays, gene expression of interleukins IL-1ß, IL-6, IL-10, levels of reactive oxygen species (ROS), nitric oxide (NO) and thiols were employed, as well as the activities of antioxidant enzymes in RAW 264.7 cells stimulated with phytohemagglutinin to mimic inflammation. RESULTS: The extract of A. aculeatum fruit inhibited macrophage proliferation (P < 0.05), arrested the cell cycle in G0/G1 phase (P < 0.001), increased antioxidant defenses (P < 0.01), reduced oxidative stress (P < 0.01), and modulated genes related to the inflammatory response (P < 0.001). CONCLUSION: Our results demonstrate that A. aculeatum fruit has anti-inflammatory and antioxidant capacities. These beneficial effects of tucumã on cells are also likely to be seen in vivo, thereby suggesting that its extract is a suitable therapeutic adjuvant in the prevention or treatment of inflammatory diseases.

Guarana (Paullinia cupana) ameliorates memory impairment and modulates acetylcholinesterase activity in Poloxamer-407-induced hyperlipidemia in rat brain.

Hyperlipidemia is a risk factor for the development of cognitive dysfunction and atherosclerosis. Natural compounds have recently received special attention in relation to the treatment of disease due to their low cost and wide margin of safety. Thus, the aim of this study was to determine the possible preventive effect of guarana powder (Paullinia cupana) on memory impairment and acetylcholinesterase (AChE) activity in the brain structures of rats with Poloxamer-407-induced hyperlipidemia. Adult male Wistar rats were pretreated with guarana (12.5, 25 and 50mg/kg/day) and caffeine (0.2mg/kg/day) by gavage for a period of 30days. Simvastatin (0.04mg/kg) was administered as a comparative standard. Acute hyperlipidemia was induced with intraperitoneal injections of 500mg/kg of Poloxamer-407. Memory tests and evaluations of anxiety were performed. The cortex, cerebellum, hippocampus, hypothalamus and striatum were separated to assess acetylcholinesterase activity. Our results revealed that guarana powder was able to reduce the levels of TC and LDL-C in a manner similar to simvastatin. Guarana powder also partially reduced the liver damage caused by hyperlipidemia. Guarana was able to prevent changes in the activity of AChE and improve memory impairment due to hyperlipidemia. Guarana powder may therefore be a source of promising phytochemicals that can be used as adjuvant therapy in the management of hyperlipidemia and cognitive disorders.

Relationship between forage neutral detergent fiber and non-fibrous carbohydrates on ruminal fermentation products and neutral detergent fiber digestibility in goats / Relación entre la fibra detergente neutra del forraje y los carbohidratos no fibrosos sobre los productos de la fermentación ruminal y digestibilidad de la fibra detergente neutra en cabras / Efeito da relação da fibra em detergente neutro advindo de forragem e carboidratos não fibrosos sobre os produtos da fermentação ruminal e digestibilidade da fibra em detergente neutro em caprinos

Abstract Background: There is a comprehensive understanding of the role of dietary fiber as a nutrient and its function during digestion in cattle. On the other hand, the role of fiber digestion in goats has not received similar attention. Objective: To evaluate the effects of different ratios of forage neutral detergent fiber (fNDF) and non-fibrous carbohydrates (NFC) on ruminal fermentation products, and in vitro neutral detergent fiber (NDF) digestibility in goats. Methods: A 3 × 5 factorial arrangement in a completely randomized design with three fNDF levels (100, 190, and 290 g/kg) and five NFC levels (350, 400, 450, 500, and 550 g/kg) was used. The experiment was performed in vitro. Two ruminally fistulated goats were used as rumen liquid donors. Results: The ratios between fNDF and NFC affected all ruminal parameters (p<0.05). Increasing NFC levels in diets containing 100 and 290 g/kg fNDF resulted in linear increase (p<0.05) in ammonia concentration after 48 h fermentation. There was no adjustment of linear models (p>0.05) for pH values. Total volatile fatty acids (VFA) and their individual molar proportions were affected (p<0.05) at all fNDF and NFC levels. The NDF digestibility was not affected (p>0.05) by fNDF or NFC levels, except for diets containing 290 g/kg fNDF, which were fit to a quadratic model (p<0.05). Conclusion: The relationship between fNDF and NFC concentrations affect the fermentation end products and in vitro NDF digestibility. NFC plays a more consistent role than fNDF in the ruminal microbial ecosystem of goats during in vitro fermentation.

Resumen Antecedentes: Aunque hay una amplia comprensión del papel que juega la fibra dietética como nutriente y su función durante la digestión en el ganado vacuno, el papel de la digestión de la fibra en las cabras no ha recibido una atención similar. Objetivo: Evaluar los efectos de diferentes proporciones de fibra detergente neutra proveniente del forraje (fNDF) y carbohidratos no fibrosos (NFC) sobre los productos de la fermentación ruminal y la digestibilidad in vitro de la fibra detergente neutra (NDF) en cabras. Métodos: Se utilizó un arreglo factorial de 3 × 5, distribuidos en un diseño completamente aleatorizado con tres niveles de fNDF (100, 190 y 290 g/kg) y cinco niveles de NFC (350, 400, 450, 500 y 550 g/kg). El experimento se realizó in vitro. Se utilizaron dos cabras fistuladas en rumen como donantes de líquido ruminal. Resultados: La relacion entre fNDF y NFC afectó todos los parámetros ruminales estudiados (p<0,05). El aumento de los niveles de NFC en dietas con 100 y 290 g/kg de fNDF resultó en aumento lineal (p<0,05) de la concentración de amoníaco después de 48 h de fermentación. No hubo ajuste de modelos lineales (p>0,05) para valores de pH. Los ácidos grasos volátiles totales y sus proporciones molares individuales se afectaron (p<0,05) en todos los niveles de fNDF y NFC. La digestibilidad de NDF no fue afectada (p>0,05) por los niveles de fNDF ni NFC, con excepción de las dietas con 290 g/kg fNDF, que se ajustaron a un modelo cuadrático (p<0,05). Conclusión: La relación entre las concentraciones de fNDF y NFC afecta los productos finales de fermentación y la digestibilidad in vitro de NDF. Los niveles de NFC juegan un papel más consistente que fNDF en el ecosistema microbiano ruminal de la cabra durante la fermentación in vitro.

Resumo Antecedentes: Embora exista um compreensível entendimento do papel que a fibra dietética desempenha como nutriente e sua função durante a digestão em bovinos, o papel da digestão das fibras em caprinos não recebeu atenção semelhante. Objetivo: Avaliar os efeitos de diferentes relações da fibra em detergente neutro advindo de forragem (fNDF) e carboidratos não-fibrosos (NFC) sobre produtos da fermentação ruminal e digestibilidade in vitro da fibra em detergente neutro (NDF) em caprinos. Métodos: Utilizou-se um esquema fatorial de 3 × 5 distribuídos em um delineamento inteiramente casualizado com três níveis de fNDF (100, 190 e 290 g/kg) e cinco níveis de NFC (350, 400, 450, 500 e 550 g/kg). O experimento foi realizado in vitro. Duas cabras fistuladas no rúmen foram utilizadas como doadoras de líquido ruminal. Resultados: As relações entre fNDF e NFC impactaram todos os parâmetros ruminais estudados (p<0,05). O aumento dos níveis de NFC em dietas contendo 100 e 290 g/kg de fNDF resultou em um aumento linear (p<0,05) na concentração de amônia após 48 h de fermentação. Não houve ajuste de modelos lineares (p>0,05) para valores de pH. Os ácidos graxos voláteis totais e suas proporções molares individuais foram afetados (p<0,05) em todos os níveis de fNDF e NFC. A digestibilidade NDF não foi afetada (p>0,05) pelos níveis de fNDF e NFC, com exceção de dietas experimentais contendo 290 g/kg fNDF, que foram ajustadas a um modelo quadrático (p<0,05). Conclusão: A relação entre as concentrações de fNDF e NFC afeta os produtos finais de fermentação e a digestibilidade in vitro de NDF de dietas experimentais. Os níveis de NFC desempenham um papel mais consistente do que o fNDF no ecossistema microbiano ruminal de cabras durante a fermentação in vitro.