RESUMO
This study examined rumen fermentation, histological, blood, and urinary characteristics as well as ammoniacal nitrogen concentration, pH, nitrogen balance, and microbial protein in lamb fed diets containing spineless cactus as the sole roughage source plus levels of wheat bran (WB) in comparison with a control diet based on spineless cactus and buffelgrass. Twenty-eight uncastrated, crossbreed lambs with an average initial weight of 22.6 ± 2.37 kg were used in the experiment. The treatments consisted of a standard diet (control) containing buffelgrass and spineless cactus and three diets containing cactus as the only roughage source plus varied concentrations of WB (30, 37, and 44%, on a dry matter basis). Results were evaluated by analysis of variance, and contrasts were applied at the 5% probability level for mean comparison. Rumen villus height and width were greater and musculature was lower in the lamb fed diets containing 37% and 44% WB compared with those fed control diet. In the intestine, the crypts were smaller in the animals which consumed the diets with 30, 44, and 37% WB. All WB levels resulted in lower nitrogen intake and retention. Microbial protein concentration, microbial protein efficiency, microbial nitrogen, urea, and glucose were not significantly affected. Feeding lamb with diets containing levels of wheat bran, with cactus as the only roughage source, does not negatively affect their ruminal-fermentation, blood, and urinary characteristics; ammoniacal nitrogen concentration; pH; or microbial protein. However, nitrogen balance and ruminal and intestinal morphometric characteristics are impaired.