Nutritional Qualities and Enhancement of Edible Insects.

Over the last decade, the urgency to find alternative and sustainable protein sources has prompted an exponential increase in the interest in insects as a human food source. Edible insects contribute suitable amounts of energy and protein, fatty acids, and micronutrients to the human diet. Nutritional values of insects can be manipulated to meet specific needs. Edible insects in food-insecure countries can contribute to improving diets and preventing undernutrition. Bioactive compounds in insects may reduce health risks. Food safety risks are low and mainly relate to those of allergenicity. Strategies to overcome barriers to the consumption of insect products include emphasizing their sustainability, increasing their tastiness, and developing the ability to disguise insects in familiar products. A new sector of insects as food and feed is emerging. Major challenges include legislation, lowering prices by automation and cheap substrates, developing insect products that appeal to consumers, and exploring the health benefits.

Nutrition and health of edible insects.

PURPOSE OF REVIEW: Elucidate the effect of insects as feed and food on nutrition and health of humans and animals. RECENT FINDINGS: A new sector is developing of insects as food and feed. The academic interest is growing exponentially. In addition to their high nutritional values, there are also health benefits. These relate to prebiotic effects of insect products, such as chitin on humans and animals. Insects have a large reservoir of antimicrobial peptides. Some insect species have shown to have antioxidant properties. SUMMARY: The increasing demand for meat and the limited amount of land availability prompt the search for alternative protein sources. Insects require less land and have a lower environmental impact than meat products. In addition to having a high nutritional value, they have also health benefits. Several edible insect species can be grown on organic side streams, in this way contributing to a circular economy. The number of scientific articles increased exponentially, and more than 290 start-ups are now engaging in its production and marketing. Food safety issues are not a major issue but need to be carefully checked when organic waste streams are used. The main strategies related to consumer issues are disguising the insects in familiar products and making them tasty.

Efficient co-conversion process of chicken manure into protein feed and organic fertilizer by Hermetia illucens L. (Diptera: Stratiomyidae) larvae and functional bacteria.

A chicken manure management process was carried out through co-conversion of Hermetia illucens L. larvae (BSFL) with functional bacteria for producing larvae as feed stuff and organic fertilizer. Thirteen days co-conversion of 1000 kg of chicken manure inoculated with one million 6-day-old BSFL and 109 CFU Bacillus subtilis BSF-CL produced aging larvae, followed by eleven days of aerobic fermentation inoculated with the decomposing agent to maturity. 93.2 kg of fresh larvae were harvested from the B. subtilis BSF-CL-inoculated group, while the control group only harvested 80.4 kg of fresh larvae. Chicken manure reduction rate of the B. subtilis BSF-CL-inoculated group was 40.5%, while chicken manure reduction rate of the control group was 35.8%. The weight of BSFL increased by 15.9%, BSFL conversion rate increased by 12.7%, and chicken manure reduction rate increased by 13.4% compared to the control (no B. subtilis BSF-CL). The residue inoculated with decomposing agent had higher maturity (germination index >92%), compared with the no decomposing agent group (germination index ∼86%). The activity patterns of different enzymes further indicated that its production was more mature and stable than that of the no decomposing agent group. Physical and chemical production parameters showed that the residue inoculated with the decomposing agent was more suitable for organic fertilizer than the no decomposing agent group. Both, the co-conversion of chicken manure by BSFL with its synergistic bacteria and the aerobic fermentation with the decomposing agent required only 24 days. The results demonstrate that co-conversion process could shorten the processing time of chicken manure compared to traditional compost process. Gut bacteria could enhance manure conversion and manure reduction. We established efficient manure co-conversion process by black soldier fly and bacteria and harvest high value-added larvae mass and biofertilizer.

Potential of insects as food and feed in assuring food security.

With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in developing countries. They constitute quality food and feed, have high feed conversion ratios, and emit low levels of greenhouse gases. Some insect species can be grown on organic side streams, reducing environmental contamination and transforming waste into high-protein feed that can replace increasingly more expensive compound feed ingredients, such as fish meal. This requires the development of cost-effective, automated mass-rearing facilities that provide a reliable, stable, and safe product. In the tropics, sustainable harvesting needs to be assured and rearing practices promoted, and in general, the food resource needs to be revalorized. In the Western world, consumer acceptability will relate to pricing, perceived environmental benefits, and the development of tasty insect-derived protein products.

Insects as feed for livestock production.

Insect farming for livestock feed has the potential to replace conventional feed.

Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan Africa.

BACKGROUND: In sub-Saharan Africa, there is a wealth of information about insects which is often only orally available. The purpose of the study was to remedy this shortcoming and make an overview of how orthopteran species are utilised, perceived and experienced in daily life across sub-Saharan Africa. METHOD: Ethno-entomological information on Orthoptera in sub-Saharan Africa was collected by (1) interviews with more than 300 people from about 120 ethnic groups in 27 countries in the region; (2) library studies in Africa, London, Paris and Leiden; and (3) using web search engines. RESULTS: More than 126 species of crickets, grasshoppers, and locusts have been identified as edible in sub-Saharan Africa. Some toxic species, such as Zonocerus spp., are eaten by some groups who use processing and detoxifying techniques. The katydid Ruspolia differens is very popular as food in central and eastern Africa and is captured by indigenous and commercial methods. Vernacular names refer to their morphology, behaviour, characteristics or the beliefs associated with the insect. The aposematic pyrgomorphid species, such as Zonocerus spp., are often used as medicine. Children play with grasshoppers, by for instance herding them like cattle, and they consider cricket-hunting for food as a game. The doctrine of signatures probably plays a role, as crickets, because of their chirping, are used to improve the sound of a music instrument, or as medicine to treat earache. Locust plagues are considered a punishment which requires repentance, but also an opportunity to acquire food. Proverbs and stories relate to using the orthopterans as food or to the underground lives of the crickets. Possible explanations are given as to why so many practices, beliefs and stories about orthopterans are so widespread in sub-Saharan Africa. The relevance of recording such ethno-entomological practices is discussed. CONCLUSION: Grasshoppers, locusts and crickets, although they may be agricultural pests, are very popular as food. They are also used in medicine, and as toys, and they play a role in religion, art and literature.

Cultural Significance of Beetles in Sub-Saharan Africa.

An overview is given of how beetles are utilised, perceived, and experienced in daily life across sub-Saharan Africa. More than 300 people from 27 countries were interviewed and the results were compared with literature findings. Both the adults and larvae of many beetle species are eaten, mainly from the families Curculionidae, Buprestidae, Cerambycidae, Dytiscidae and Scarabaeidae. Some beetle species are used for medicinal purposes. The use of breast-shaped water beetles by adolescent girls to stimulate breast growth could be due to superstition or the effect of the defensive secretion containing steroid hormones. Blister beetles contain cantharidin, which influences the urinary tract, and is therefore used as an aphrodisiac and for treating venereal disease. Throughout Africa children play with beetles by letting them fly on a string. In the Sahel, the hard work of dung beetles is an inspiration for stories. Fireflies are generally associated with ghosts and witches, likely because the glowing of the beetles is interpreted as magical. Many beetle groups are brightly and attractively coloured and are therefore used in ceremonies and commerce. This type of indigenous knowledge, revealed in stories provided by older people, is rapidly disappearing due to urbanisation.

A Molecular Survey of Bacterial Species in the Guts of Black Soldier Fly Larvae (Hermetia illucens) Reared on Two Urban Organic Waste Streams in Kenya.

Globally, the expansion of livestock and fisheries production is severely constrained due to the increasing costs and ecological footprint of feed constituents. The utilization of black soldier fly (BSF) as an alternative protein ingredient to fishmeal and soybean in animal feed has been widely documented. The black soldier fly larvae (BSFL) used are known to voraciously feed and grow in contaminated organic wastes. Thus, several concerns about their safety for inclusion into animal feed remain largely unaddressed. This study evaluated both culture-dependent sequence-based and 16S rDNA amplification analysis to isolate and identify bacterial species associated with BSFL fed on chicken manure (CM) and kitchen waste (KW). The bacteria species from the CM and KW were also isolated and investigated. Results from the culture-dependent isolation strategies revealed that Providencia sp. was the most dominant bacterial species detected from the guts of BSFL reared on CM and KW. Morganella sp. and Brevibacterium sp. were detected in CM, while Staphylococcus sp. and Bordetella sp. were specific to KW. However, metagenomic studies showed that Providencia and Bordetella were the dominant genera observed in BSFL gut and processed waste substrates. Pseudomonas and Comamonas were recorded in the raw waste substrates. The diversity of bacterial genera recorded from the fresh rearing substrates was significantly higher compared to the diversity observed in the gut of the BSFL and BSF frass (leftovers of the rearing substrates). These findings demonstrate that the presence and abundance of microbiota in BSFL and their associated waste vary considerably. However, the presence of clinically pathogenic strains of bacteria in the gut of BSFL fed both substrates highlight the biosafety risk of potential vertical transmission that might occur, if appropriate pre-and-postharvest measures are not enforced.

Life history analysis of HIV/AIDS-affected households in rice and cassava-based farming communities in Northern Malawi.

The "New Variant Famine" hypothesis proposed that AIDS offers a major challenge to food security in this part of Africa by impairing the functioning of traditional support systems, leading to the collapse of "social immunity". This study explores the changing perceptions of HIV and AIDS and peoples' responses to its impact by eliciting life history narratives of 30 respondents in Northern Malawi. We classified respondents by means of gender, livelihood systems and AIDS impact levels. Respondents reported a range of critical events, recorded in the life histories, that threatened their "social immunity", including deaths, sicknesses, migration, marriages and divorces, and dropping out of school; i.e., a greater range of risks than AIDS alone, that need to be recognised in HIV and AIDS programming. For the respondents who were classified as "AIDS-affected", learning about their seropositive status was found to be an important, and in some cases a positive, turning point in their lives in terms of behavioural changes, such as joining support groups and opening up to discussion of the implications of their status. The emerging social organisations could re-create social capacity and check the downward spiral proposed by the "New Variant Famine" hypothesis. To promote this shift and to confer a higher level of "social immunity", investments in expanding access to voluntary counselling and testing and antiretroviral therapy services, and assistance to community-based organisations would be essential.

Effects of volatiles from Maruca vitrata larvae and caterpillar-infested flowers of their host plant Vigna unguiculata on the foraging behavior of the parasitoid Apanteles taragamae.

The parasitoid wasp Apanteles taragamae is a promising candidate for the biological control of the legume pod borer Maruca vitrata, which recently has been introduced into Benin. The effects of volatiles from cowpea and peabush flowers and Maruca vitrata larvae on host selection behavior of the parasitoid Apanteles taragamae were investigated under laboratory conditions by using a Y-tube olfactometer. Naïve and oviposition-experienced female wasps were given a choice between several odor sources that included (1) uninfested, (2) Maruca vitrata-infested, and (3) mechanically damaged cowpea flowers, as well as (4) stem portions of peabush plants carrying leaves and flowers, (5) healthy M. vitrata larvae, and moribund (6), and live (7) virus-infected M. vitrata larvae. Responses of naïve and oviposition-experienced female wasps did not differ for any of the odor source combinations. Wasps were significantly attracted to floral volatiles produced by cowpea flowers that had been infested with M. vitrata larvae and from which the larvae had been removed. Apanteles taragamae females also were attracted to Maruca vitrata-infested flowers after removal of both the larvae and their feces. Female wasps discriminated between volatiles from previously infested flowers and mechanically damaged flowers. Uninfested cowpea flowers attracted only oviposition-experienced wasps that had received a rewarding experience (i.e. the parasitization of two M. vitrata larvae feeding on cowpea flowers) before the olfactometer test. Wasps also were attracted to uninfested leaves and flowers of peabush. Moreover, they were also attracted to healthy and live virus-infected M. vitrata larvae, but not when the latter were moribund. Our data show that, similarly to what has been extensively been reported for foliar volatiles, flowers of plants also emit parasitoid-attracting volatiles in response to being infested with an herbivore.

Rethinking organic wastes bioconversion: Evaluating the potential of the black soldier fly (Hermetia illucens (L.)) (Diptera: Stratiomyidae) (BSF).

Population growth and unprecedented economic growth and urbanization, especially in low- and middle-income countries, coupled with extreme weather patterns, the high-environmental footprint of agricultural practices, and disposal-oriented waste management practices, require significant changes in the ways we produce food, feed and fuel, and manage enormous amounts of organic wastes. Farming insects such as the black soldier fly (BSF) (Hermetia illucens) on diverse organic wastes provides an opportunity for producing nutrient-rich animal feed, fuel, organic fertilizer, and biobased products with concurrent valorization of wastes. Inclusion of BSF larvae/pupae in the diets of poultry, fish, and swine has shown promise as a potential substitute of conventional feed ingredients such as soybean meal and fish meal. Moreover, the bioactive compounds such as antimicrobial peptides, medium chain fatty acids, and chitin and its derivatives present in BSF larvae/pupae, could also add values to the animal diets. However, to realize the full potential of BSF-based biorefining, more research and development efforts are necessary for scaling up the production and processing of BSF biomass using more mechanized and automated systems. More studies are also needed to ensure the safety of the BSF biomass grown on various organic wastes for animal feed (also food) and legalizing the feed application of BSF biomass to wider categories of animals. This critical review presents the current status of the BSF technology, identifies the research gaps, highlights the challenges towards industrial scale production, and provides future perspectives.

Cultural significance of Lepidoptera in sub-Saharan Africa.

BACKGROUND: The taxon Lepidoptera is one of the most widespread and recognisable insect orders with 160,000 species worldwide and with more than 20,000 species in Africa. Lepidoptera have a complete metamorphosis and the adults (butterflies and moths) are quite different from the larvae (caterpillars). The purpose of the study was to make an overview of how butterflies/moths and caterpillars are utilised, perceived and experienced in daily life across sub-Saharan Africa. METHOD: Ethno-entomological information on Lepidoptera in sub-Saharan Africa was collected by (1) interviews with more than 300 people from about 120 ethnic groups in 27 countries in the region; and (2) library studies in Africa, London, Paris and Leiden. RESULTS: Often the interviewees indicated that people from his or her family or ethnic group did not know that caterpillars turn into butterflies and moths (metamorphosis). When known, metamorphosis may be used as a symbol for transformation, such as in female puberty or in literature regarding societal change. Vernacular names of the butterfly/moth in the Muslim world relate to religion or religious leaders. The names of the caterpillars often refer to the host plant or to their characteristics or appearance. Close to 100 caterpillar species are consumed as food. Wild silkworm species, such as Borocera spp. in Madagascar and Anaphe species in the rest of Africa, provide expensive textiles. Bagworms (Psychidae) are sometimes used as medicine. Ancestors may be associated with certain dark nocturnal moths, but these are also considered to be responsible for armyworms plagues. The appearance of butterflies/moths can be associated with seasons or serve as predictor of events. There are many proverbs, songs and stories related to butterflies and moths. Lepidoptera are also an inspiration in art expressions. In dance, the movements of caterpillars are used as examples, while certain cocoons are used as rattles. CONCLUSION: Lepidoptera are found very appealing because of the striking appearance of the adults, their dramatic metamorphosis and the provision of silk and nutritious food. Besides, they are an inspiration in art and literature.

Correction: Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products.

[This corrects the article DOI: 10.1371/journal.pone.0144601.].

Influence of Temperature on Selected Life-History Traits of Black Soldier Fly (Hermetia illucens) Reared on Two Common Urban Organic Waste Streams in Kenya.

In sub-Saharan Africa, urban populations are projected to increase by 115% in the coming 15 years. In addition, economic growth and dietary shifts towards animal source foods have put high pressure and demand on agricultural production. The high ecological footprint of meat and dairy production, as well as high feed costs, prevent the livestock sector from meeting the increasing demand in a sustainable manner. Insects such as the black soldier fly (BSF) have been identified as potential alternatives to the conventionally used protein sources in livestock feed due to their rich nutrient content and the fact that they can be reared on organic side streams. Substrates derived from organic byproducts are suitable for industrial large-scale production of insect meal. Although efficient in waste management and in feed production, BSF larvae are very sensitive to the external environment such as temperature and rearing medium. Therefore, we studied the effect of temperature and substrate type, i.e., brewers' spent grain (SG) and cow dung (CD), on the development and survival of BSF larvae. Both organic substrates were readily available in Nairobi, Kenya, the location of the experiments. In our experiment, 100 3⁻5-day-old BSF larvae were placed into containers that contained either SG or CD and further treated at temperatures of 15 °C, 20 °C, 25 °C, 30 °C, and 35 °C. The duration of larval development was recorded, and the prepupae were removed, weighed, and placed individually in separate, labeled, 35-mL plastic cups filled with moist sawdust. After emergence, 10 2-day-old adults (5 males and 5 females) from every replica per substrate were transferred into a cage (40 × 40 × 40 cm) and allowed to mate for 24 h at their respective temperatures. The laid egg batches were collected and counted, and the adult flies' longevity was recorded. The data were subjected to a two-way analysis of variance (ANOVA) using the general linear model procedure. BSF larvae reared on SG developed faster than those reared on CD; the former also favored higher temperatures for their larval development and emergence into adults. The optimum range was 25⁻30 °C. With increasing temperatures, the longevity of adult BSF decreased, while the fecundity of females increased. Thus, it is possible to take advantage of the readily available SG waste streams in the urban environments of Kenya to produce BSF larvae-derived livestock feed within a short duration of time and at relatively high temperatures.

The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya.

In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated shifts in diet habits. High costs of feed prevent the livestock sector from thriving and to meet the rising demand. Insects have been identified as potential alternatives to the conventionally used protein sources in livestock feed due to their rich nutrients content and the fact that they can be reared on organic side streams. Substrates derived from organic by-products are suitable for industrial large-scale production of insect meal. Thus, a holistic comparison of the nutritive value of Black Soldier Fly larvae (BSFL) reared on three different organic substrates, i.e. chicken manure (CM), brewers' spent grain (SG) and kitchen waste (KW), was conducted. BSFL samples reared on every substrate were collected for chemical analysis after the feeding process. Five-hundred (500) neonatal BSFL were placed in 23 × 15 cm metallic trays on the respective substrates for a period of 3-4 weeks at 28 ± 2 °C and 65 ± 5% relative humidity. The larvae were harvested when the prepupal stage was reached using a 5 mm mesh size sieve. A sample of 200 grams prepupae was taken from each replicate and pooled for every substrate and then frozen at -20 °C for chemical analysis. Samples of BSFL and substrates were analyzed for dry matter (DM), crude protein (CP), ether extracts (EE), ash, acid detergent fibre (ADF), neutral detergent fibre (NDF), amino acids (AA), fatty acids (FA), vitamins, flavonoids, minerals and aflatoxins. The data were then subjected to analysis of variance (ANOVA) using general linear model procedure. BSFL differed in terms of nutrient composition depending on the organic substrates they were reared on. CP, EE, minerals, amino acids, ADF and NDF but not vitamins were affected by the different rearing substrates. BSFL fed on different substrates exhibited different accumulation patterns of minerals, with CM resulting in the largest turnover of minerals. Low concentrations of heavy metals (cadmium and lead) were detected in the BSFL, but no traces of aflatoxins were found. In conclusion, it is possible to take advantage of the readily available organic waste streams in Kenya to produce nutrient-rich BSFL-derived feed.

Cultural significance of termites in sub-Saharan Africa.

BACKGROUND: The number of termite species in the world is more than 2500, and Africa with more than 1000 species has the richest intercontinental diversity. The family Termitidae contains builders of great mounds up to 5 m high. Colonies are composed of casts: a queen, a king, soldiers and workers. Some species of termite cultivate specialised fungi to digest cellulose. Termites constitute 10% of all animal biomass in the tropics. The purpose of the study was to make an overview of how termites are utilized, perceived and experienced in daily life across sub-Saharan Africa. METHOD: Ethno-entomological information on termites (Isoptera) in sub-Saharan Africa was collected by: (1) interviews with more than 300 people from about 120 ethnic groups from 27 countries in the region; (2) library studies in Africa, London, Paris and Leiden. RESULTS: Vernacular names relate to mounds, insects as food, the swarming, and the behaviour of termites. Swarming reproductive, soldiers and queens are collected as food. There are many different ways to harvest them. Termites can also be used as feed for poultry or as bait to catch birds and fish. The mushrooms that grow each year from the fungus gardens on the termite mounds are eaten. The soldiers, the fungus gardens and the soil of termite mounds are used for multiple medicinal purposes. Mounds and soil of termites have numerous functions: for geochemical prospecting, making bricks, plastering houses, making pots, and for storage. Termite soil is often used as fertilizer. The act of eating soil (geophagy) among women, especially those that are pregnant, is practised all over Africa. The mounds can serve as burying places and are often associated with the spiritual world, especially containing the spirits of ancestors. Termites also play a role as oracle, in superstitious beliefs, in art and literature. CONCLUSION: The following characteristics make termites so appealing: the dominance in the landscape, the social organization, the destructive power, and the provision of food. The study shows that termites play a major role in peoples' lives, in physical as well as spiritual aspects.

Edible insects are the future?

The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of low greenhouse gas emissions, high feed conversion efficiency, low land use, and their ability to transform low value organic side streams into high value protein products. More than 2000 insect species are eaten mainly in tropical regions. The role of edible insects in the livelihoods and nutrition of people in tropical countries is discussed, but this food source is threatened. In the Western world, there is an increasing interest in edible insects, and examples are given. Insects as feed, in particular as aquafeed, have a large potential. Edible insects have about the same protein content as conventional meat and more PUFA. They may also have some beneficial health effects. Edible insects need to be processed and turned into palatable dishes. Food safety may be affected by toxicity of insects, contamination with pathogens, spoilage during conservation and allergies. Consumer attitude is a major issue in the Western world and a number of strategies are proposed to encourage insect consumption. We discuss research pathways to make insects a viable sector in food and agriculture: an appropriate disciplinary focus, quantifying its importance, comparing its nutritional value to conventional protein sources, environmental benefits, safeguarding food safety, optimising farming, consumer acceptance and gastronomy.

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products.

A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids), were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food.

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products.

Insects receive increasing attention as an alternative protein-rich food source for humans. Producing edible insects on diets composed of organic by-products could increase sustainability. In addition, insect growth rate and body composition, and hence nutritional quality, can be altered by diet. Three edible mealworm species Tenebrio molitor L., Zophobas atratus Fab. and Alphitobius diaperinus Panzer were grown on diets composed of organic by-products originating from beer brewing, bread/cookie baking, potato processing and bioethanol production. Experimental diets differed with respect to protein and starch content. Larval growth and survival was monitored. Moreover, effects of dietary composition on feed conversion efficiency and mealworm crude protein and fatty acid profile were assessed. Diet affected mealworm development and feed conversion efficiency such that diets high in yeast-derived protein appear favourable, compared to diets used by commercial breeders, with respect to shortening larval development time, reducing mortality and increasing weight gain. Diet also affected the chemical composition of mealworms. Larval protein content was stable on diets that differed 2-3-fold in protein content, whereas dietary fat did have an effect on larval fat content and fatty acid profile. However, larval fatty acid profile did not necessarily follow the same trend as dietary fatty acid composition. Diets that allowed for fast larval growth and low mortality in this study led to a comparable or less favourable n6/n3 fatty acid ratio compared to control diets used by commercial breeders. In conclusion, the mealworm species used in this study can be grown successfully on diets composed of organic by-products. Diet composition did not influence larval protein content, but did alter larval fat composition to a certain extent.

Safety evaluation of neem (Azadirachta indica) derived pesticides.

The neem tree, Azadirachta indica, provides many useful compounds that are used as pesticides and could be applied to protect stored seeds against insects. However in addition to possible beneficial health effects, such as blood sugar lowering properties, anti-parasitic, anti-inflammatory, anti-ulcer and hepatoprotective effects, also toxic effects are described. In this study we present a review of the toxicological data from human and animal studies with oral administration of different neem-based preparations. The non-aqueous extracts appear to be the most toxic neem-based products, with an estimated safe dose (ESD) of 0.002 and 12.5 microg/kg bw/day. Less toxic are the unprocessed materials seed oil and the aqueous extracts (ESD 0.26 and 0.3 mg/kg bw/day, 2 microl/kg bw/day respectively). Most of the pure compounds show a relatively low toxicity (ESD azadirachtin 15 mg/kg bw/day). For all preparations, reversible effect on reproduction of both male and female mammals seem to be the most important toxic effects upon sub-acute or chronic exposure. From the available data, safety assessments for the various neem-derived preparations were made and the outcomes are compared to the ingestion of residues on food treated with neem preparations as insecticides. This leads to the conclusion that, if applied with care, use of neem derived pesticides as an insecticide should not be discouraged.