[Dietetics and maxillofacial pathology in Africa]. / Diététique et pathologie maxillo-faciale en Afrique.

Alimentation of patients having an infection interfering with normal feeding sets intricate problems in developing countries, because some socio-economic conditions often precarious. The authors describe a practicable and realistic approach of such a diet by giving some examples of "recipes" which seem to be easy to apply not only in hospital conditions but also in rural environment.