A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils.

McKelvey, W; Greenland, S; Chen, M J; Longnecker, M P; Frankl, H D; Lee, E R; Haile, R W

McKelvey, W; Greenland, S; Chen, M J; Longnecker, M P; Frankl, H D; Lee, E R; Haile, R W.

Affiliation

McKelvey W; Department of Environmental Sciences and Engineering, School of Public Health, University of North Carolina at Chapel Hill, 27599-7400, USA. wmckelve@sph.unc.edu

Cancer Epidemiol Biomarkers Prev ; 8(6): 519-24, 1999 Jun.

Article in En | MEDLINE | ID: mdl-10385142

Subject(s)

Adenomatous Polyps/etiology; Colonic Neoplasms/etiology; Diet/adverse effects; Fatty Acids/adverse effects; Plant Oils/adverse effects; Adenomatous Polyps/diagnosis; Aged; Case-Control Studies; Colonic Neoplasms/diagnosis; Diet Surveys; Energy Intake; Female; Humans; Hydrogenation; Male; Mass Screening; Middle Aged; Risk Factors; Sigmoidoscopy

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Database: MEDLINE Main subject: Plant Oils / Colonic Neoplasms / Adenomatous Polyps / Diet / Fatty Acids Type of study: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Cancer Epidemiol Biomarkers Prev Journal subject: BIOQUIMICA / EPIDEMIOLOGIA / NEOPLASIAS Year: 1999 Type: Article Affiliation country: United States

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