Preservation of fish cutlet (Pangasius pangasius) at ambient temperature by irradiation. | J Food Prot;63(1): 56-62, 2000 Jan. | MEDLINE

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Preservation of fish cutlet (Pangasius pangasius) at ambient temperature by irradiation.

Bari, M L; Sabina, Y; Kusunoki, H; Uemura, T.

Affiliation

Bari ML; Department of Veterinary Public Health, College of Agriculture, Osaka Prefecture University, Japan. latiful@vet.osakafu-u.ac.jp

J Food Prot ; 63(1): 56-62, 2000 Jan.

Article in En | MEDLINE | ID: mdl-10643770

Subject(s)

Fish Products/microbiology; Food Irradiation; Food Microbiology; Animals; Commerce; Fishes; Temperature; Time Factors

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Database: MEDLINE Main subject: Fish Products / Food Irradiation / Food Microbiology Limits: Animals Language: En Journal: J Food Prot Year: 2000 Type: Article Affiliation country: Japan

Search on Google

Database: MEDLINE Main subject: Fish Products / Food Irradiation / Food Microbiology Limits: Animals Language: En Journal: J Food Prot Year: 2000 Type: Article Affiliation country: Japan