Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.

Zhang, Huanmei; Onning, Gunilla; Oste, Rickard; Gramatkovski, Elisabeth; Hulthén, Lena

Zhang, Huanmei; Onning, Gunilla; Oste, Rickard; Gramatkovski, Elisabeth; Hulthén, Lena.

Affiliation

Zhang H; Biomedical Nutrition, P.O. Box 124, Centre for Chemistry and Chemical Engineering, Lund University, 22100 Lund, Sweden.

Eur J Nutr ; 46(2): 95-102, 2007 Mar.

Article in En | MEDLINE | ID: mdl-17225920

Subject(s)

6-Phytase/pharmacology; Avena/chemistry; Citric Acid/pharmacology; Food, Fortified; Iron, Dietary/pharmacokinetics; Adult; Anemia, Iron-Deficiency/drug therapy; Beverages; Biological Availability; Dietary Supplements; Female; Humans; Intestinal Absorption/drug effects; Iron Radioisotopes/pharmacokinetics; Male; Phytic Acid/pharmacology

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Database: MEDLINE Main subject: Food, Fortified / 6-Phytase / Avena / Iron, Dietary / Citric Acid Type of study: Clinical_trials Limits: Adult / Female / Humans / Male Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2007 Type: Article Affiliation country: Sweden

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