Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts.

Ahmad, Muhammad Saeed; Pischetsrieder, Monika; Ahmed, Nessar

Ahmad, Muhammad Saeed; Pischetsrieder, Monika; Ahmed, Nessar.

Affiliation

Ahmad MS; School of Biology, Chemistry and Health Science, Manchester Metropolitan University, Oxford Road, Manchester M1 5GD, UK.

Eur J Pharmacol ; 561(1-3): 32-8, 2007 Apr 30.

Article in En | MEDLINE | ID: mdl-17321518

Subject(s)

Antioxidants/pharmacology; Cysteine/analogs & derivatives; Garlic/chemistry; Glycation End Products, Advanced/antagonists & inhibitors; Plant Extracts/pharmacology; Aging/pathology; Antioxidants/administration & dosage; Cysteine/administration & dosage; Cysteine/pharmacology; Diabetes Complications/pathology; Diabetes Complications/prevention & control; Electrophoresis, Polyacrylamide Gel; Free Radicals/metabolism; Glucose/metabolism; Glycation End Products, Advanced/metabolism; Humans; Hyperglycemia/physiopathology; Muramidase/metabolism; Peptide Fragments/drug effects; Peptide Fragments/metabolism; Plant Extracts/administration & dosage; Pyridoxamine/metabolism; Pyruvaldehyde/metabolism; Ribose/metabolism

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Database: MEDLINE Main subject: Plant Extracts / Glycation End Products, Advanced / Cysteine / Garlic / Antioxidants Limits: Humans Language: En Journal: Eur J Pharmacol Year: 2007 Type: Article Affiliation country: United kingdom

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