The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats.

Rapavi, E; Kocsis, I; Fehér, E; Szentmihályi, K; Lugasi, A; Székely, E; Blázovics, A

Rapavi, E; Kocsis, I; Fehér, E; Szentmihályi, K; Lugasi, A; Székely, E; Blázovics, A.

Affiliation

Rapavi E; Biochemical Research Group, II. Department of Medicine, Semmelweis University Medical School, H-1088, Budapest, Szentkirályi u. 46, Hungary. raperika@freemail.hu

Nat Prod Res ; 21(3): 274-81, 2007 Mar.

Article in En | MEDLINE | ID: mdl-17365719

Subject(s)

Citrus/chemistry; Fatty Liver/chemically induced; Fatty Liver/metabolism; Flavonoids/pharmacology; Alanine Transaminase/blood; Alkaline Phosphatase/metabolism; Animals; Aspartate Aminotransferases/blood; Cholesterol/metabolism; Cholesterol, HDL/metabolism; Diet; Dietary Fats; Fatty Liver/pathology; Hepatocytes/pathology; Homeostasis/drug effects; L-Lactate Dehydrogenase/metabolism; Liver Function Tests; Male; Oxidation-Reduction; Oxidative Stress/drug effects; Rats; Rats, Wistar; Triglycerides/metabolism

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Flavonoids / Citrus / Fatty Liver Limits: Animals Language: En Journal: Nat Prod Res Year: 2007 Type: Article Affiliation country: Hungary

Search on Google

Add to My VHL

XML

PubMed Links