Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects.

Hsieh, Chiu-Lan; Peng, Chiung-Huei; Chyau, Charng-Cherng; Lin, Yuh-Charn; Wang, Hui-Er; Peng, Robert Y

Hsieh, Chiu-Lan; Peng, Chiung-Huei; Chyau, Charng-Cherng; Lin, Yuh-Charn; Wang, Hui-Er; Peng, Robert Y.

Affiliation

Hsieh CL; Department of Food and Nutrition, Research Institute of Biotechnology, and Division of Basic Medical Sciences, Hung-Kuang University, No. 34 Chung-Chie Road, Shalu County, Taichung Hsien, Taiwan.

J Agric Food Chem ; 55(8): 2884-91, 2007 Apr 18.

Article in En | MEDLINE | ID: mdl-17385882

Subject(s)

Collagen/chemistry; Lipoproteins, LDL/chemistry; Plant Extracts/pharmacology; Rosmarinus/chemistry; Thrombin/chemistry; Antioxidants/analysis; Glycosylation/drug effects; Plant Extracts/chemistry; Plant Leaves/chemistry

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Database: MEDLINE Main subject: Plant Extracts / Thrombin / Collagen / Rosmarinus / Lipoproteins, LDL Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2007 Type: Article Affiliation country: Taiwan

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