Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.

Monobe, Manami; Ema, Kaori; Kato, Fumiko; Maeda-Yamamoto, Mari

Monobe, Manami; Ema, Kaori; Kato, Fumiko; Maeda-Yamamoto, Mari.

Affiliation

Monobe M; National Institute of Vegetable and Tea Science, NARO, Shizuoka, Japan. monobe@affrc.go.jp

J Agric Food Chem ; 56(4): 1423-7, 2008 Feb 27.

Article in En | MEDLINE | ID: mdl-18232634

Subject(s)

Camellia sinensis/chemistry; Catechin/immunology; Macrophage Activation/drug effects; Phenols/immunology; Polysaccharides/immunology; Tea/chemistry; Antioxidants/analysis; Catechin/analysis; Chromatography, High Pressure Liquid; Humans; Macrophage Activation/immunology; Phagocytosis; Phenols/analysis; Plant Extracts/chemistry; Plant Leaves/chemistry; Polysaccharides/analysis

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Full text: 1 Database: MEDLINE Main subject: Phenols / Polysaccharides / Tea / Catechin / Camellia sinensis / Macrophage Activation Limits: Humans Language: En Journal: J Agric Food Chem Year: 2008 Type: Article Affiliation country: Japan

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