Total mercury determination in different tissues of broiler chicken by using cloud point extraction and cold vapor atomic absorption spectrometry.

Shah, A Q; Kazi, T G; Baig, J A; Afridi, H I; Kandhro, G A; Arain, M B; Kolachi, N F; Wadhwa, S K

Shah, A Q; Kazi, T G; Baig, J A; Afridi, H I; Kandhro, G A; Arain, M B; Kolachi, N F; Wadhwa, S K.

Affiliation

Shah AQ; Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Pakistan. aqshah07@yahoo.com

Food Chem Toxicol ; 48(1): 65-9, 2010 Jan.

Article in En | MEDLINE | ID: mdl-19766690

Subject(s)

Chickens/metabolism; Mercury/analysis; Animals; Calibration; Indicators and Reagents; Liver/chemistry; Muscle, Skeletal/chemistry; Myocardium/chemistry; Pakistan; Reference Values; Spectrophotometry, Atomic; Surface-Active Agents/chemistry; Temperature

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Full text: 1 Database: MEDLINE Main subject: Chickens / Mercury Limits: Animals Country/Region as subject: Asia Language: En Journal: Food Chem Toxicol Year: 2010 Type: Article Affiliation country: Pakistan

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