Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells.

Hilmenyuk, Tamara; Bellinghausen, Iris; Heydenreich, Bärbel; Ilchmann, Anne; Toda, Masako; Grabbe, Stephan; Saloga, Joachim

Hilmenyuk, Tamara; Bellinghausen, Iris; Heydenreich, Bärbel; Ilchmann, Anne; Toda, Masako; Grabbe, Stephan; Saloga, Joachim.

Affiliation

Hilmenyuk T; Department of Dermatology, University of Mainz, Mainz, Germany.

Immunology ; 129(3): 437-45, 2010 Mar.

Article in En | MEDLINE | ID: mdl-19922418

Subject(s)

Antigen Presentation/immunology; Dendritic Cells/immunology; Endocytosis/immunology; Food Hypersensitivity/immunology; Glycation End Products, Advanced/immunology; Ovalbumin/chemistry; Ovalbumin/immunology; Allergens/immunology; Allergens/metabolism; Antibodies/immunology; Antibodies/pharmacology; CD4-Positive T-Lymphocytes/immunology; Cell Proliferation; Cytokines/metabolism; Dendritic Cells/metabolism; Humans; Interleukin-6/metabolism; Lymphocyte Activation/immunology; Ovalbumin/metabolism; Phosphorylation/immunology; Receptor for Advanced Glycation End Products; Receptors, Immunologic/antagonists & inhibitors; Receptors, Immunologic/immunology; Receptors, Immunologic/metabolism; Th1 Cells/immunology; Th1 Cells/metabolism; Th2 Cells/immunology; Th2 Cells/metabolism; Transcription Factor RelA/metabolism

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Full text: 1 Database: MEDLINE Main subject: Dendritic Cells / Ovalbumin / Glycation End Products, Advanced / Antigen Presentation / Endocytosis / Food Hypersensitivity Type of study: Prognostic_studies Limits: Humans Language: En Journal: Immunology Year: 2010 Type: Article Affiliation country: Germany

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