Detection of food-derived damaged nucleosides with possible adverse effects on human health using a global adductomics approach.

Spilsberg, Bjørn; Rundberget, Thomas; Johannessen, Lene E; Kristoffersen, Anja B; Holst-Jensen, Arne; Berdal, Knut G

Spilsberg, Bjørn; Rundberget, Thomas; Johannessen, Lene E; Kristoffersen, Anja B; Holst-Jensen, Arne; Berdal, Knut G.

Affiliation

Spilsberg B; Section for Food Bacteriology and GMO, Department of Feed and Food Safety, National Veterinary Institute, PO Box 750 Sentrum, N-0106 Oslo, Norway.

J Agric Food Chem ; 58(10): 6370-5, 2010 May 26.

Article in En | MEDLINE | ID: mdl-20429587

Subject(s)

DNA Damage; Food Analysis; Nucleosides/adverse effects; Nucleosides/analysis; Agaricus/chemistry; Animals; Chromatography, Liquid; DNA/isolation & purification; DNA Adducts/analysis; DNA, Fungal/analysis; Humans; Saccharomyces cerevisiae/chemistry; Tandem Mass Spectrometry

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Full text: 1 Database: MEDLINE Main subject: DNA Damage / Food Analysis / Nucleosides Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2010 Type: Article Affiliation country: Norway

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