Protective effect of green tea on lead-induced oxidative damage in rat's blood and brain tissue homogenates.

Hamed, Enas A; Meki, Abdel-Raheim M A; Abd El-Mottaleb, Nashwa A

Hamed, Enas A; Meki, Abdel-Raheim M A; Abd El-Mottaleb, Nashwa A.

Affiliation

Hamed EA; Department of Physiology, Assiut University, P.O. Box: 71526, Assiut, Egypt. eah3a2003@yahoo.com

J Physiol Biochem ; 66(2): 143-51, 2010 Jun.

Article in En | MEDLINE | ID: mdl-20514535

Subject(s)

Brain Chemistry/drug effects; Lead/toxicity; Plant Extracts/pharmacology; Tea; Animals; Antioxidants/pharmacology; Erythrocytes/chemistry; Erythrocytes/drug effects; Glutathione Transferase/blood; Lead Poisoning/drug therapy; Lipid Peroxides/blood; Male; Oxidative Stress/drug effects; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species/pharmacology; Superoxide Dismutase/blood

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Tea / Brain Chemistry / Plant Extracts / Lead Limits: Animals Language: En Journal: J Physiol Biochem Journal subject: BIOQUIMICA / FISIOLOGIA Year: 2010 Type: Article Affiliation country: Egypt

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google