Evaluation of a novel isotope biomarker for dietary consumption of sweets.

Yeung, Edwina H; Saudek, Christopher D; Jahren, A Hope; Kao, Wen Hong Linda; Islas, Melissa; Kraft, Rebecca; Coresh, Josef; Anderson, Cheryl A M

Yeung, Edwina H; Saudek, Christopher D; Jahren, A Hope; Kao, Wen Hong Linda; Islas, Melissa; Kraft, Rebecca; Coresh, Josef; Anderson, Cheryl A M.

Affiliation

Yeung EH; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 21205, USA.

Am J Epidemiol ; 172(9): 1045-52, 2010 Nov 01.

Article in En | MEDLINE | ID: mdl-20817784

Subject(s)

Atherosclerosis/blood; Body Weight; Carbon Isotopes; Dietary Sucrose/blood; Obesity/prevention & control; Sweetening Agents; Aged; Aged, 80 and over; Algorithms; Beverages/statistics & numerical data; Biomarkers/blood; Body Mass Index; Cross-Sectional Studies; Diet Surveys; District of Columbia/epidemiology; Energy Intake; Female; Food Analysis/methods; Food Preferences; Humans; Male; Maryland/epidemiology; Middle Aged; Nutrition Assessment; Obesity/blood; Obesity/etiology; Surveys and Questionnaires; Waist Circumference; Waist-Hip Ratio

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Full text: 1 Database: MEDLINE Main subject: Sweetening Agents / Body Weight / Carbon Isotopes / Dietary Sucrose / Atherosclerosis / Obesity Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Am J Epidemiol Year: 2010 Type: Article Affiliation country: United States

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